Cream stir until doubled in volume. Instant coffee dissolved in a little water. All ingredients were added to the cream and thoroughly mixed to obtain a homogeneous mixture. It's freezing. * The

Cut the banana into pieces and put them in a plastic box. Peel mango (I used peaches) and also cut it into small cubes and place in a plastic box. Put the boxes in the freezer and frozen fruit. Once

Separate egg whites and yolks. Add sugar to the yolks and beat them in a water bath to bleaching. Pull the bowl from the heat and continue beating until the mixture is cool. Beat the egg whites with a

Put foil in the bowl ( capacity of 1 l) and arrange thinly sliced ​​rolls on the walls. Fill the holes with pieces from the roll. Put ice cream - vanilla and chocolate. Finally, smoothing, turn fthe

Soak the raisins in rum (I had on hand and used the essence of rum mixed with a little water) as possible any longer. Stir cream powder milk and add to it Crumpled in small pieces bananas and biscuits

Separate the yolks and whites. Yolks beat with powdered sugar. Ready when you are white and triple volume. Mix cream. With careful stirring (with a wooden spoon) is mixed with the yolks. Beat egg

Beat very well the eggs with 100 g of powdered sugar and vanilla liquid. If you use a pod her scrape and put the hot milk. Optional then strain to remove the beads vanilla. Half of milk to pour eggs

Eggs are divided into white and yolk. Egg whites are broken down into the snow, gradually add the sugar. Mix cream. Add melted candy, egg yolks and egg whites last. The mixture is poured into a metal

Cream, milk and cocoa heated on the stove to boil. During this time yolks beat with a mixer with the sugar until white. After boiling the mixture was added in a thin stream to the beaten egg yolks

Heat the milk with the cream and grated lemon rind until they begin to bubble in the end. Yolks are broken down with sugar and salt about 5 minutes at high speed. Reduce speed and gradually add the

Stir pureed peaches and confuse all products with a mixer. Leave at least 6 hours in the freezer.

Oatmeal, if not refined enough to pity further (in a coffee grinder) and pour milk and vanilla. In a separate bowl whisk the eggs with the sugar. Mix everything and stir well and add water to a

Yogurt pour in muslin bag or cloth and drain 1-2 hours. Yogurt sweetened with remaining sugar, stir well and mix with strawberries. The resulting mixture is placed in a suitable container for the

Cream mix with the sugar and then thereto was added yoghurt with constant stirring. 200 ml the juice is heated gently in the microwave and it is dipped cookies, which are arranged in a round baking

Creamer mix with fresh milk for about 5 minutes. Stir separately strained yogurt with sugar until it melts. Both mix gently with a spoon and add broken raspberries. Pour into whatever shapes you want