Yolks, sugar and milk are broken down into a water bath to thickening. Stir until cool. Add cognac, cocoa cream and finally broken chocolate. Allow to freeze in the refrigerator.

Milk is boiled with sugar, then add the flour. Yolks are broken foam and gradually add the boiled and strained coffee. The finished mixture is frozen in a freezer.

Gelatin soak in water. Couverture cut in small pieces. Boil the milk with glucose and sugar. Remove from heat. Add quilt and squeezed gelatin. Pureed few minutes. Insert to freeze sorbet or ice cream

Drain apricots juice, peel them and mixer break them with lemon juice and sugar. Add cream and liqueur shattered. Beat the egg whites with the quantity of sugar and carefully add to other products

In a large bowl, stir condensed milk with vanilla essence. The cream is stirred until it retains its shape and a metal spoon gently added to the concentrated milk. The mixture was poured into one

The fruit is pureed with sugar and cream. Consumed immediately, frosted, or returned for an hour in the refrigerator.

Yogurt pour in muslin cloth and drain for 2-3 hours (can be used and ready drained). Cream mix until fluffy with 3-4 tbsp icing sugar and to this is added the drained yogurt, mixed with the remaining

Wash and clean the berries from the stems, put in a shallow dish , sprinkled with liqueur and sprinkled with sugar, then leave to stand for a while. In dessert plates or cups for ice cream put 2 large

Starch is dissolved in 100 ml milk and put to boil for 2-3 minutes. The sugar is mixed with the powder and, with continuous stirring, was poured into the remaining milk. After cooling the starch is

Yogurt and sugar well. Divide into 3 parts. In one put the egg yolks, vanilla in the second and in the third cocoa. Frozen in separate vessels. When serving put in a ball of three colors and garnish

Is broken yolks with the sugar and add to heated milk on fire. Stir be thickened and leave to cool. Mix flour with cream and almonds, then the ice cream is placed in the chamber for 1-2 hours.

Kardamomovite seeds are crushed finely in a mortar. Condensed milk diluted with milk, add crushed cardamom. Well-stirred mixture was poured into the plastic ice trays, taking care cardamom not remain

Sugar is dissolved in 1 and 1/2 cup water, add the grated rind of lemon and 1 orange and boil for 3-4 minutes. The syrup is then cooled and filtered. Add wine and squeezed orange and lemon juice. The

Sugar is dissolved in hot water and mix with the lemon juice and grated lemon rind. Gelatin, pre-soaked in a little cold water to swell, was added to the mixture and stirred to dissolve. The mixture

The juice of lemons squeezed and mixed with wine, sugar and grated rind of 1 lemon. The mixture is poured into a glass-lined tank and freeze in freezer. Serve half-frozen in high chilled glasses and