First prepare chocolate crunch granola. Cream is heated almost to boiling point and add it broken chocolate. Stir until complete dissolution of the chocolate. Was then added and the muesli was again
Prepare the base as brave in chopper or blender first dry almonds, then dates with Tahan and vanilla. Mix with hands ground almonds, coconut and ground dates with Tahan and vanilla until a ball
Rolls and bananas are cut into thin slices. Make a cream ice cream and yogurt, adding essence and rum. In rectangular tray queue circles of rolls, followed by cream and bananas while stocks. Finally
In a deep dish - bowl (about 3 liters capacity) to the household transparent foil to cover the entire bowl well. Cut into slices about 1 cm thick 3-rolls and they line up next to each other to cover
Put foil in the bowl ( capacity of 1 l) and arrange thinly sliced rolls on the walls. Fill the holes with pieces from the roll. Put ice cream - vanilla and chocolate. Finally, smoothing, turn fthe
Fruit cream: two bananas, pineapples and juice from canned pureed. Add orange liqueur and confused. Gelatin is poured in about 100 ml cold water and allowed to swell. Then pour 300 ml boiling water to
Cream mix with the sugar and then thereto was added yoghurt with constant stirring. 200 ml the juice is heated gently in the microwave and it is dipped cookies, which are arranged in a round baking
Mix 200 ml cream. Beat egg yolks and honey in a water bath. Add starch and vanilla. Was gradually added to the cream, alternately 200 ml liquid and 200 ml whipped cream. Stir an additional 10 minutes
In the form of a cake put aluminum foil, put it sloi shattered by using a mixer cream powder, then arrange soaked biscuits one by one in the milk, then put on ice cream, fruit and biscuits again
Icecream leave briefly to relax. Strong coffee mix with liqueur and rum. In tray arrange half of the biscuits, which have previously soaked in a mixture of coffee and liqueur. With cooking spray half
Namaslyava is 25 cm form (unbuckle) and stood up to the height of the paper tray, the excess is cut. The finished ice cream sandwiches were cut in half lengthwise and two widthwise and pressing are
Base: Eggs broken with sugar, add flour with baking powder, vanilla and stir. If it becomes a thick mixture, add a little water and stir again. The mixture is placed on baking paper on a tray and bake
With mixer crash the feta cheese, sugar and vanilla in a smooth cream. Gradually add cream, stirring was not stopped until a homogeneous mixture. This mixture, the chopped chocolate and slightly
Form a flexible edge is lined with baking paper and bottom crushed kisses of larger pieces. The eggs are separated. Egg whites are broken down into the snow. Cream mix with the latch until thick, firm
Mix ice cream and grated chocolate and place in the freezer. One base is coated with a mixture of ice cream, put it second base and again smeared with ice cream, continue in the same way and with the
