Indian cuisine

Stuffed Chicken Indian

Difficulty
Average
Method

Chicken washed and cleaned, dried and marinate overnight in the refrigerator with the following mixture: yogurt mixed with crushed garlic, salt and pepper. Chicken is well coated inside and outside

Stuffed Chicken - 1001 night

Difficulty
Average
Method

Chicken is cleaned, washed and dried . On the inside add salt and sprinkle with curry. Prepare strong broth of carrots, onions and peppers. The rice is cooked in vegetable stock. Mix raisins, egg yolk

Fried onion sticks (onion Pakoda)

Difficulty
Average
Method

Finely chop large bars (sticks). In a bowl, mix ingredients, 1 tbsp butter is added melted. To the mixture is added 3/4 cup water and mix well. Each onion dip stick in the breading (cover with a thin

Fried bread with stuffing

Difficulty
Difficult
Method

First dough: Mix all ingredients and knead with hands until soft (flexible and not sticky). Divide into two balls and cover to stand 30 minutes. Second batter: flour and the butter is ground into sand

Potato Nest (Pateta Par Eeda)

Difficulty
Average
Method

In a non-stick pan fry the onion, ginger and garlic until browned. Season with salt and pepper, turmeric, chili powder. Excess water from the grated potatoes drain and add to the pan (spread evenly)

Steamed rice in Indian

Difficulty
Average
Method

Rice is washed very well. Put it in a saucepan with a lid. Add water to rice ratio of 1.5: 1, ie. Is 1 cup rice to 1 1/2 cups water. Add a pinch of salt and a piece butter. Mix well. Allow the mixture

Lentils Indian

Difficulty
Easy
Method

The lentils is washed and pour 1 liter of cold water. As a boil, add the salt and boil until ready. In a separate pot heat the oil and fry the spices it as a last add the red pepper and tomato paste

Indian tea with spices

Difficulty
Average
Method

The water is heated to boiling, remove from heat and add black tea, cardamom, cloves, cinnamon and black pepper. Allow to stand without covers about 4 minutes, stirring 2-3 times. The tea is filtered

Kulfi ice cream (Kulfi)

Difficulty
Difficult
Method

Saffron sprinkle one cup of whole milk and leave to prepare the other ingredients. In a saucepan mix the milk, cardamom, salt and pistachios. Cinnamon sticks and cardamom pods are placed in herbal

Cake with almond and pistachio

Difficulty
Average
Method

Sugar is heated with 350 ml water. Boil until the syrup thickens. Milk powder and cardamom are divided into two bowls. To either add the ground almonds, and to the other - in large pieces milled

Indian flat bread Naan - II type

Difficulty
Average
Method

Mix the yeast and sugar in warm water and leave for 10 minutes. Add salt and flour, melted butter and yoghurt. The dough is kneaded - smooth and elastic, place in large bowl with lid (oiled) for 90

Okra in yogurt

Difficulty
Average
Method

Chop the onion, okra cut into pieces about 1.5 cm. Heat the oil in a frying pan and fry the cumin until starts to sizzle. Add the onions and fry for another 2-3 minutes over medium heat, until

Okra with Tomatoes

Difficulty
Average
Method

Chop into thin strips, okra is cleared from the stems and cut into pieces about 2 cm long, the tomatoes are peeled and cut into very small pieces. In a large deep skillet, heat the oil. Add onion and