The butter is allowed to soften at room temperature. Add powdered sugar, milk and vanilla and mix everything well. Peel bananas and cut into slices 1 cm thick. Pour the juice of a lemon to not tarnish

Chickpea flour is mixed with seasoning, gradually add water and prepare the dough (such as cream or batter). Vegetables are cut into circles. Each piece is immersed in the dough and fry in heated

The chicken is cut into four. Onions, garlic, tomatoes, hot peppers sauté over high heat in olive oil. Add spices. Place a chicken and stew for 5 minutes. Then the dish is poured into a clay pot, pour

Coriander seeds and cumin fried dry skillet over medium heat for about 1-2 minutes. Crush in a mortar (you can use and dry spices, but then decreased to 1 tsp each of them and are less aromatic). In a

All spices put in the muslin bag and put them to cook together with meat, 1 onion, cloves, ginger, salt and 500 ml water. When you boil antifoaming and let simmer until the meat is cooked. Once the

The fat was ground to flour, which is placed in salt, put yoghurt, kneads dough is very firm. The dough into two balls that are rolled, sprinkled with flour and put one over the other. Wound on the

Sauce: In a dry pan for about 2 minutes a mistake, caraway seed, constantly stirring them until discoloration. Once cool them grind. Grate carrots, mix with milk, cumin, mint, salt and pepper. Sosa

Heat the oil. Add Blend garlic, ginger, turmeric, coriander and paprika and stew about 1 minute. Add the potatoes, cut into cubes, then broth. Cover and cook 5 minutes. Remove the cover, reduce heat

Pant in the oil the onion, garlic, ginger and chicken. When the chicken turns white add tomatoes and simmer about 25 minutes, until the chicken stand. Put them spices and cream. Boil for a while for

Chicken legs are cooked in salted water until almost ready. In another court chopped onion stew with sunflower oil and a little chicken broth. Add the chicken portions and, if necessary, a little

The oil is heated in a deep pan for a few minutes. Add the cumin, bay leaves, chopped onion, crushed garlic and ginger paste. Mix well and fry until the onion becomes golden. Then add cayenne, garam

Flour mixed with salt and sieved. Mix with the oil and mix with water so as to obtain a tight smooth dough. Allow to rest wrapped in plastic at room temperature for 20 minutes. In the hot sunflower

A few tbsp of water and heat in them dissolve saffron stamens , broken into small pieces. Back to all the water. Flour, melted Gee, milk, turmeric, saffron and water are confused and broken. A liquid

The syrup is prepared by placing them to boil the water, sugar, cardamom and saffron. Cook on medium heat for 10 minutes until the syrup thickens. Mix dry milk, flour and baking powder. Add cream and

Heat the fat. Semolina is poured into it and stir until browned. Put the sugar and stir for approximately 2-3 minutes. Pulling from heat and allow to cool slightly. Add saffron, cardamom and 1 tbsp