Italian cuisine

Gnocchi with tomato sauce - II type

Difficulty
Average
Method

Cook potatoes, peel, smash and mix with flour and semolina. Involved medium soft dough and let rest. During this time, the sauce is prepared. Chopped onion and grated carrot fry in olive oil. Add

Focaccia with black olives

Difficulty
Average
Method

In 100 ml water dissolve the yeast with sugar and a little flour. Pour flour into a large bowl, finely salt dissolved yeast, olive oil and half of the remaining water and kneaded the dough. Let it

Italian layered cake from cottage cheese

Difficulty
Average
Method

Yolks, almond extract, sugar, ground almonds and orange peel mixed with the cottage cheese, while they absorb well. Egg whites and starches are broken down into the snow. Was added twice to the

Chicken livers Italian in halogen oven

Difficulty
Easy
Method

Wash nice livers - I do it the day before and soaking them in cold water which change 2-3 times to remove their blood - and leave in a colander to drain the water. Dry them and fry them on each side 3

Italian chocolate layered cake

Difficulty
Average
Method

Dedicating whites and yolks. Beat the egg whites on hard snow, and the yolks in another bowl whisk sugar. Melting chocolate with the butter in a water bath, when melted add them to the egg yolks. To

Florentino

Difficulty
Average
Method

Mix the almonds, flour, orange peel and salt in a large bowl . Put the sugar, cream, honey and the butter in a saucepan and heat over medium heat, stirring constantly until the sugar is completely

Gnocchi with tomato sauce

Difficulty
Average
Method

In a deep pan becomes heated olive oil over medium heat. Add chopped onion and cloves pressed garlic and cook 5 minutes. Fire increases. Add the minced meat, preparing, stirring with a wooden spoon

Lasagna eggplant

Difficulty
Average
Method

Eggplant cut into slices, add salt and leave for 20 minutes to remove their bitterness. Then dipped in beaten eggs, rolled in breadcrumbs and fry until golden. The sauce is prepared by grinding the

Gnocchi cheats

Difficulty
Average
Method

Boil peeled potatoes. Mash them. Remain them cool. In a large bowl mix well potatoes, flour, egg yolk and salt. On board is dusted flour and put the dough on top. Shape it roll. Cut is at a slight

Krostata Rainbow

Difficulty
Average
Method

Make a soft dough 250 g of flour, the butter, powdered sugar, one egg and vanilla. Wrap it in plastic foil and leave it in the fridge for 30 minutes. Then roll out crust with a diameter slightly

Pasty mousse with peach

Difficulty
Average
Method

Separate whites from yolks. Beat the egg yolks with sugar until blanching them. Add lemon peel and flour sifted with baking powder and starch. Beat the egg whites of hard snow and add the yolk mixture

Pizza with bacon

Difficulty
Average
Method

Yeast dissolved in warm water. Add sugar and salt. Sift the flour and knead the dough. Leave in a warm place to double its volume. The dough is divided in 2 balls. Roll out with a rolling pin on a

Chicken stuffed with spaghetti

Difficulty
Average
Method

Chicken Wash and skins, leaving only the legs, wings and rump. Other meat is boned and cut into small bites. Onions and mushrooms finely. Onions, meat, mushrooms and tomato paste stew in 4 tbsp

Chicken Marengo * * Denny

Difficulty
Average
Method

Chicken breasts cut are possible thinner, roll in flour, stirring it with salt and h. pepper. Fry in sunflower oil until golden. At the same sunflower oil put sliced ​​strips peppers and onions, cut