Italian cuisine

Stuffed tomatoes with rice and capers

Difficulty
Easy
Method

Wash tomatoes, cut in half and is carving inside them. Mixed with capers, oregano, salt and cooked rice. With the finished mixture filled tomatoes. Put them in a baking dish and sprinkle with a little

Cake * Paradise studenta *

Difficulty
Difficult
Method

Egg whites are separated from the yolks. For the base: A 1: Beat egg whites in snow with a pinch of salt. A 2: Separately, beat egg yolks with 100 g of sugar. Gradually add 100 g of flour, in which

Lasagna Bolognese - II type

Difficulty
Average
Method

Luke, peppers and mushrooms chopped and smother a small part of fat to soften them. Then add the soy sauce and minced meat, which fry about 5 minutes, and finally add the tomato paste with pepper

Pasta with pumpkin and mushrooms

Difficulty
Average
Method

Pumpkin is peeled, trimmed and cut into cubes. Chop finely. Mushrooms are cleaned and cut. In a saucepan heat the oil and fry the onion it for 5 minutes over medium heat. Then add the pumpkin and

Pasta with cabbage and potatoes

Difficulty
Easy
Method

Cabbage cleaned, cut into strips and boiled for 10 minutes in salted water. Remove with a slotted spoon and cool under running water. Peel the potatoes, wash and cut into cubes. Run for about 1 minute

Bonfileta Chicken in cream sauce

Difficulty
Easy
Method

Fillets are seasoned with spices and bake in heated slightly an oily pan until golden. Add cream and grated processed cheese. Stir until melted and let the fillets about 2 minutes to boil the sauce

Fast pita type Focaccia with type flour

Difficulty
Average
Method

In warm water, add 1 tsp sugar and crushed yeast. In a large bowl mix with both hands flour, yeast, 6 tbsp olive oil, vegetata, mustard, olive paste, spices. Kneading only insofar as they form a dough

Appetizer Umbria

Difficulty
Very easy
Method

Dried tomatoes are finely chopped. All ingredients and 100 ml olive oil are pureed to a homogeneous mixture with a coarse texture. Transfer to a clean jar and pour the remaining olive oil, so that it

Cannelloni with spinach and ricotta

Difficulty
Difficult
Method

Spinach is cleaned. In a saucepan fry the chopped onion, add it to the spinach and put cover until settles. Allow it to cool and cut into small pieces. Heat the oven to 180C. In a bowl put rikotata

Pirozhki with brochio

Difficulty
Average
Method

For the dough: Put the flour in a bowl. Add salt and macerate butter. With your fingertips mash until you get crumbly mixture. Make a well in the center and pour in the egg, pre-broken and water

Cannoli with ricotta and vanilla cream

Difficulty
Difficult
Method

The ricotta cheese is placed in a strainer to drain and collect it in a refrigerator. All dry ingredients for the dough in a bowl sift. Add to the butter, Mars, vinegar and egg. Knead into a soft

Homemade limoncello Palermo

Difficulty
Easy
Method

Lemons are washed and dried, peel the sheet with a knife for potatoes. Alcohol is placed in the bottle no matter what is placed to the sheet in the bottle is closed with a cap. Store in a dark cabinet

As Tiramisu zucotto

Difficulty
Easy
Method

Bottom and sides of bowl covered with plastic foil. Mix freshly made coffee with whiskey. Biscuits to dip briefly in a mixture of coffee and line the bottom and sides of bowl. Lopsided cream mixed

Brown rice topped with raw tomatoes

Difficulty
Average
Method

Boil the rice in 2 liters of boiling salted water, mix it 1-2 times. After about 45 minutes will be ready. Wash the tomatoes and cut them into halves. Let them converted into a colander for about 20

Steamed fish genuezski

Difficulty
Average
Method

Clean the onion and cut it into freckles. Cloves garlic, cut it in two. Parsley take the leaves and stems cut. Put on the stove pot with a thick bottom, pour olive oil and sliced ​​products. Mix well