Japanese cuisine

Garlic pickle with soy sauce

Difficulty
Very easy
Method

Garlic cloves or whole chapter ranks in a jar and pour the rice vinegar. capped and kept in the dark in 2 weeks. Then 2/3 of vinegar is poured into a separate bottle and is used for salads. In jar

Liver in Japanese

Difficulty
Average
Method

Boil the rice and peas and mix. Marinate in advance for about 1 hour liver with milk in a bowl or pan for about 1 hour and then drain. Cut the liver into small pieces, fry it and then pour the soy

Japanese cheesecake

Difficulty
Easy
Method

Dedicating the yolks from the whites. Stir first whites until they foam. Then add sugar and whip until they are fluffy. In another bowl, beat the cream the feta cheese (better to be at room

Sushi

Difficulty
Average
Method

1. Wash the rice in a strainer under cold running water until water runs out it becomes transparent. Allow to drain for 1 hour. Then pour into a saucepan with 1 and 1/2 cup cold water and bring to

Cotton cakes

Difficulty
Average
Method

The butter is melted over low heat, remove from heat (not too hot), add the sifted flour and mix to a thick porridge. Lightly beaten egg yolks were added to the milk, mix well, and then poured into

Sushi fish

Difficulty
Difficult
Method

Rice boil 1/2 cup water. After boiling, the stove off and leave the rice to swell for 7-8 minutes. Then again boil and retired from the heat. Add vinegar, 1 tablespoon sugar and allowed to cool. Using

Chicken Teriyaki - III type

Difficulty
Average
Method

Garlic, ginger, soy sauce, sake and smells were mixed in a bowl, add chicken, cut into cubes with a side of 2 cm was stirred, covered with foil and left in the refrigerator for 30 minutes. Cook pasta

Salad with pineapple in Japanese

Difficulty
Easy
Method

Pineapple chunks, sliced ​​tomatoes, orange, ginger mixed with sugar, salt, lemon juice and place in refrigerator. Before serving, pour salad on lettuce leaves, located on the serving dish. Watered

Sushi Nori

Difficulty
Difficult
Method

In a pot put water, sugar, vinegar and wash the rice well. Should boil 1 minute on high heat, then boil for 15 minutes over low heat in a saucepan with a lid sandwiching. Allow to cool. Reference is

Shabu-Shabu

Difficulty
Average
Method

Cut the meat into thin strips and vegetables into pieces. Are placed one by one in boiling water and put cube broth. Once everything uvri add pre cooked spaghetti. Stir to boil for 1 minute and is

Chicken Teriyaki Grill

Difficulty
Easy
Method

Sauce, sugar and pressed garlic mix and stirred until the sugar was melted. Cut the meat into thin strips about 2 inches wide. Pour marinade and leave overnight. Strips of meat strung on skewers

Chicken Teriyaki

Difficulty
Average
Method

Legs are divided into two knee, pour 100 ml teriyaki sauce and leave 3 hours in refrigerator. Peas and green onions cut on the diagonal of about 3 cm long pieces. Carrots cut into strips. The

Japanese chicken on a stick

Difficulty
Average
Method

All spices are crushed into small pieces or crushed (from cloves into only buds without stebaltseto). Mix soy sauce, sake and smells. Spices are added. Chicken meat cut with a sharp knife zigzag so as

In Japanese shish

Difficulty
Average
Method

Chicken cleans the skin and rump are retained. Meat and leeks cut in large pieces bacon slices, a portion of cheese into small sticks, and the rest of the bands. A small part of the core of leeks out

Japanese salad

Difficulty
Easy
Method

Cook potatoes and peel. Mustard mix well with the oil. Add vinegar, salt, pepper and sugar. Stir nice. Add the chopped onion, grated Emmental, diced potatoes, peas and fish. Mix. Put it in a suitable