Gelatin is immersed in a small amount of warm water. Mix with cream, powdered sugar and cinnamon. If you do not like do not put cinnamon. The mixture is heated, but do not boil. Cream mixture is

Gelatine soaked in 600 ml cold water for 5 minutes. In a saucepan pour 400 ml cold water, pour the sugar and cut into julienne of lemon peel. Boil until the sugar is melted. Allow to cool slightly and

Stir yogurt with sugar. Add the juice and zest, chopped walnuts and finally pre-dissolved gelatin. Pour into bowls or cups and leave in the fridge to set.

The Fig fruit cut in half. They along with the juice of sweet rum confused. To these are added dissolved in water first gelatin and then - in a water bath. Mix everything well and spill several wet

Gelatin is dissolved in juice compote. Put it in a water bath until the gelatin is dissolved, but be careful not to boil the water, otherwise the gelatine is crossed. Selected fruits are cut and

Soak gelatin in cold water. Heat the wine 3 tbsp sugar and then melting the sugar added squeezed gelatine. Stir to melt the gelatin, and cooled. Raspberries sprinkled with remaining sugar, carefully

Grapefruit peel with a sharp knife to remove the bitter and their white skin and cut into pieces according to your preferences. Of the pieces are squeezed juice. Then arrange in small dessert bowls

For layers of champagne: 1/4 tea cup . cold water and put the gelatin in a small bowl, leave for about 3 minutes to thicken, add sugar and place on the stove over low heat. Stir until sugar and

Sugar is boiled with water and lemon zest, robbing foam and away from the fire and the syrup is melted, stirring, previously soaked in 2 tbsp cold water gelatin. The mixture is filtered and mixed with

From ripe, healthy and fresh raspberries Makes raspberry juice. To it add water and sugar dissolved in a little boiling water gelatine. Stirring until the sugar is completely dissolved and pour over

Rice is boiled in fresh milk and passaged. Add sugar, previously soaked and strained gelatin, the cottage cheese, and the juice of the fruit, and the mixture was stirred well. Jelly is served cold.

With mixer beat egg yolks of the eggs, add sugar, strained cottage cheese, the molten gelatin in a water bath and lemon juice and mix. The products are added to the beaten egg whites stiff and stir

Milk is heated to boiling with 1/3 of sugar. Yolks are broken down with the remaining sugar and gradually diluted with hot milk. The mixture was heated under continuous stirring until it starts to

Yogurt, sugar and lemon juice are broken well and warm slightly on fire. Separately, dissolve the gelatin in 1/2 cup water and also heated on the hot plate until clear (no boil), and then poured into

Rice with grated lemon peel, boil until soft and well water boil off completely. Add the sugar, lemon juice and rum. The mixture was removed from heat and poured into cold water rinses circular cake