Boil chicken with mushrooms. Boil the noodles in boiling salted water about 15 minutes and half of it covers the bottom of a small baking dish greased with some of the butter and scatter with

The noodle is boiled in salted water, drain and mix with the heated butter . Pour into 4 pots (or in general sadinki), sprinkle with the grated feta cheese, cover with thin slices of sausage and

Noodle place in a baking dish and bake in the oven until it turns rosy. Boil in boiling salted water for about 10 minutes, drain and half of it poured on the bottom of a well greased baking dish with

From those products is kneaded smooth dough, formed into 4 balls after as maturing for 30 minutes (covered with cloth) are rolled thick sheet. Sheet is left to dry on a sheet, crushed (or cut into

Noodle place in a baking dish and blot in a hot oven to pinking. Placed in 1.5 liters of boiling salted water and boil on low heat until absorb the water. Pour hot butter and partitioned, which

Tomato paste diluted with 1 liter of water. Add the butter and some salt. Once the sauce boil, run noodles with leaf of chervil and boil on low heat about 30 minutes. Boiled noodles served with grated

The noodle is boiled in salted water, drain and mix with half the butter. In a baking dish, greased with some of the butter and scatter with breadcrumbs, pour half the noodles and sprinkle with

Fry flour in the butter and diluted with warm milk. Transfer the mixture into a saucepan and add 1 liter of water. Once boiling add the noodles, boil for 15 minutes and finally bind with the egg. When

It is hard dough sifted flour, 2 eggs, milk and salt. Roll out the crust, allow to dry and cut into noodles. Boil in salted water and strain. Mix softened butter with the sugar, gradually add the egg

Make a batter of flour, eggs, water and a pinch of salt. 2 is rolled thin sheets and allowed to dry. Stews in lard finely chopped cabbage until soft, from time to time make up water. Make a noodle

Make a firm dough from sifted flour, eggs, salt and water. Allow 5 minutes to rest, rolled sheet, 2 mm thick, and wait to dry. The sheet is cut into noodles, pour in boiling salted water to which was

First prepare the sauce. Finely chopped onion and garlic fried in butter and sunflower oil to yellowing, add the cleaned and cut into pieces mushrooms and fry 2 minutes. Add sauce, reheated and taste

Yufata is boiled in a large amount of salted water until soft. The shredded ham fry in butter, add the strained noodles and served with grated feta cheese.

In a greased baking dish with butter spread the noodles and bake in the oven until slightly pinkish. Eggs are broken down with milk, sugar and vanilla and pour over baked noodles. The mixture is baked