Cut salo thin strips and affixes it to a muddy stew, which will be prepared kapama. Then covered with a layer of chopped sauerkraut, which is sprinkled with spices and a small portion of rice. On rice

The dish is prepared in large clay casseroles. Part of the oil fry the turkey legs and rabbit meat until golden. When you are ready to put in a pot. At the same sunflower oil fry until almost cut into

At the bottom of the ring stew 3-4 goals put cabbage leaves. Top rank dolmaschki cabbage, made from pieces of pork and veal. Cover with a layer of chopped sauerkraut. Sprinkle with paprika and some

For the chicken is cooked stuffing half rice - stewed, offal of chicken, chopped, herbs and pepper. It is filled and stitched. Of cabbage leaves are removed 12-13, and the rest is cut into small

Meat fry lightly in fat and subtract. In the same fat stew of finely sliced ​​onion with carrots, diced. After softening of carrots add tomato paste, flour and paprika. Pour with hot water or broth

Chopped meat is mixed with chopped onions , rice, red pepper and salt to taste. Part of the mixture was filled previously cleaned and washed chicken, and the rest was wrapped dolmas in larger cabbage