Put in a deep pot 3 liters of water to boil with sea salt. Wash the leaves and dip 6-7 in the boiling water for 1 minute. Drain and arrange them on a dry towel. Pour the rice in the same water and

The meat is washed. 5-6 incisions are made and put them in the butter. The remaining seasoning were mixed and thereto was rubbed meat. Place in pan on a wire rack. Pour 250-300 ml water. Wind up with

In greased stew is put the meat portion, pre-seasoned with salt and pepper. Pour a cup of water and cook half an hour. Add savory peeled whole potatoes, coarsely chopped carrot and lovage. Make a

In a deep skillet melt the butter. Add chopped lamb breast, fried to golden and then add 200 ml water. Add tarragon, salt, pepper and baldarana. Everything is mixed, cover with lid and bake in

Cut lamb into chunks. Mix salt, red and black pepper, the oil and rub the meat on all sides with the mixture. Leave it for 30 minutes to cool. Arrange shoots grid is to take 1/3 of the volume of the

The meat is cut into portions and fry until lightly redness in the heated sunflower oil. Add chopped onion and planed in large pieces carrot stew under the lid a few minutes and pour hot water to

Cut the meat into chunks. Seasoned with salt and pepper. Place in a bowl, cover with onion, cut into quarters and screwed with foil. Thus, stand 30 minutes to 1 hour. Then stringing the skewers

Luke, spinach and mint finely and put a large baking tray. The meat is cut into pieces, each piece add some of sunflower oil, salt and pepper. Arrange the pieces on the spinach, pour 3 cups water

The oven is heated to 230 C. In a large saucepan becomes heated the oil. Meat fry until dark brown on both sides - in about 2 minutes per side. Moves in the tray and placed in the middle of the oven

Cut the meat into portions and rubbed with soy sauce, salt, red pepper, flour and a few tablespoons of sunflower oil or olive oil. Capped and allowed to stand for several hours in a refrigerator

On leg incisions for shpikovane. Add salt and sprinkle with pepper. Peel garlic, crushed and shpikova leg. Pour plenty of freshly squeezed lemon juice. Lemon peel and grate leg is smeared with it

In a saucepan saute chopped onion, garlic and chilli, add the meat, cut into pieces, add salt, add the red, yellow and black pepper and add the grated tomatoes, stirring. Finally, add the cinnamon and

Soaking the bulgur in hot water to soften. Apart chopped parsley, dried peppers, onion and garlic and add them to the minced meat. After the bulgur is softened well, add it to the minced meat. Add a

In a large saucepan with 1.5 liters of water and a little salt Boil peeled potatoes whole. Once cooked, but must not become mushy upon them put flour, without stirring left so for about 15 minutes

Lamb leg is boned, taking care not to tear the meat. The resulting rectangle meat is seasoned with a paste made from olive oil and spices. In a pan fry the leeks, then add successively smoked breast