The meat is washed and placed in a baking tray. Smeared with sunflower oil, salt, pepper and dried parsley. On the meat to make 3-4 incisions with a knife and filled with sliced ​​strips of carrot and

Chops are pressed with a weight of about an hour. Rolled in chopped parsley, dill and pepper. Then rolled in flour and fry in olive oil. Serve with sauce Shofroa flights. sauce Shofroa: To the sauce

Cut the meat into portions and boiled. Broth strain. During this time, stew the finely chopped onion in a little sunflower oil, water and salt. When soft add wash the rice and lightly fry. Insert the

Lamb cut into portions. Each piece is rubbed with salt and spices and arrange in a large pan. Between the meat cut into chunks onions. Sprinkle with 1 cup sunflower oil. Wind up with foil. Entrails of

The bulgur pour 2 cups boiling water, soak for 5 minutes, drain in a colander and leave to cool. Minced meat is kneaded with other products, insert the bulgur and kneaded again. 8 are formed meatballs

Cut the meat into chunks, trimmed of fat and dry. Old onion cut into crescents, garlic finely. Heat the oil in a very hot fire, fry the meat on all sides until done crusts. Add the onion and stir

Lemon juice, olive oil, paprika, thyme, sage, rosemary, salt and pepper mixed in a bowl. Lamb wash and dry. Spread good with spices and left to rest overnight in the refrigerator. Of lemon juice meat

Deboned meat is bound with a cord suitable for baking. Products marinade mix. The meat is placed in the marinade and refrigerate 1-2 days. Oven heated to 150 ° C. The meat is dry and fry in olive oil

Lamb ribs are cut into portions and with a sharp knife, make incisions around each ribs without is cut completely. Rub with salt and pepper and garlic shpikovat. Spread with butter and shrinking

Cut 2 cloves garlic and onion and fry in the pressure cooker. Add pepper and chopped lamb legs. Pour white wine (and water if necessary). Put the lid and cook over medium heat 8-10 minutes after the

In a saucepan ranked order meat, onion, spices and so he finished meat. Top is poured beer and 750 ml water. Pour in the oil and stew until ready.

Cut the meat into in small pieces and place in a saucepan with the hot sunflower oil. Cut the onion rings, carrots - diced. Stew with meat 20-30 minutes. If necessary, you can add a little water to

Cut the meat into portions, sprinkle it with pepper and salt and fry in butter. Then add the chopped onion and grated tomatoes and let simmer about 40 minutes. Meanwhile chop zucchini on wheels

Cut the meat into portions and fry in butter. Cut the onion and add to the meat. Sprinkle with salt, make up some water and let it boil. Then add clean and cut lettuce, anise, pepper and salt

Pine nuts are roasted in a pan without oil. Mix with chopped garlic, parsley leaves and basil, lemon juice, and both types of fat, and everything is pureed to rarely pesto. Separate the bone from the