Cut the leg of lamb into pieces, sprinkle with black pepper and salt, roll lightly in flour and fry in butter. Add 2-3 cups of water and let it boil on a slow fire. When the dish with a little water

Lamb cut into portions. Fry in hot sunflower oil. Add chopped white part of green onions (if old put all). Lightly fry. Put out two glasses of water and green part of the onion and stew until the meat

Heated the oven to 250 C. Mix half the butter with salt, pepper and pressed garlic and stir the mixture. This mixture rubbed leg of lamb and put it in the tray. Around him arrange the sliced ​​two

In fat stew the onions with 1 tbsp water, boil off the water, add the meat, rice and pepper. Add salt to taste. Remove from heat and add the beaten egg and mint. If the leaves are small, merge 2 2 and

The meat is cut into small pieces and fry. Add chopped onions, mushrooms and stew until tender, pour the wine, cover with chopped tomato slices. Sprinkle with paprika, celery, mint. Top put pine tip

In wooden Saha place the chopped parsley and crushed garlic and a trickle add sunflower oil. Beat well. With this mixture anoint leg. Put it in the tray. Around the stack potatoes, cut into rings and

The ribs are cut into portions. Mix the powdered leaves of rosemary and thyme and red pepper. Meat sprinkle with the seasoning mixture made. The ribs are placed in a baking dish, pour a cup of

In drumstick incision is made along the length of the bone, removing a portion of meat, in order to form a pocket in which to place the filling. Leg is placed in a suitable container and soak with

Cutlets crushed with a hammer, pre-moistened with water. Meat fry in heated vegetable oil. Cutlets Add salt, sprinkle with pepper and pour wine. Stew to a ready state, remove and drain. Rolled in

Lamb cleaned and rub with salt, pepper and sunflower oil from the inside and from the outside. Giblets are cooked in salted water and finely chopped. Stew green onions and mushrooms, chopped, along

Giblets are cooked and finely chopped. Stews in sunflower oil green onion, add the rice and giblets, salt, pour 2 cups broth. Once the rice is added spices. Washed lamb shoulder, open pocket salted

Wash and cut the lamb. Green onions, carrots, mushrooms and peppers are cut, only potatoes remain intact. All products rank in the pot, place the garlic and spices, pour water and sunflower oil. Put

Cutlets lightly crushed and salting. Dip in flour and fry gently in the heated butter. Cleaned mushrooms are cut into strips and sauté in the same butter. Add the remaining flour, wine, a little water

Cut into portions of meat fry in heated vegetable oil. To it was added chopped onion (without the green part) and garlic, tomato paste and red pepper. Diluted with hot water, add salt and boil until

Cut the meat into chunks, sprinkle with spices and mix well. In effuse court (eg, wider and deep fried) becomes heated fat. Pour meat and finely chopped onion, mix well and reduces the temperature -