Minced meat is kneaded with salt, pepper and allspice and let stand for about 6 hours. With wet hands form meatballs and bake grill, BBQ or broiled.

The bulgur pour 2 cups boiling water, soak for 5 minutes, drain in a colander and leave to cool. Minced meat is kneaded with other products, insert the bulgur and kneaded again. 8 are formed meatballs

Chop the onion finely and fry. When it glass, add minced meat and fry until crumbs. Peel eggplant cut into rings, add salt and leave to drain. When ready, together with diced zucchini added to the

Onion and carrot finely and sauté in half of the butter. Add minced meat and stew over medium heat until it begins to turn gray. Add the broth and Worcestershire sauce and let it cook for about 10

Clean the spinach from the roots and good wash under running water. Put it in a saucepan of boiling, lightly salted water for 2-3 minutes until soft. Leave in a colander, nice to drain. Heat a pan

The meat is ground and mixed thoroughly with chopped onion, red pepper, black pepper and cheese. Add egg, and the mixture was kneaded. Shape is medium sized meatballs, put them in a baking dish

Wash the eggplants and cut lengthwise into large slices. Add salt and leave to drain the bitter juice. Heat some olive oil in a pan and fry it in crushed garlic and chopped onion. Add the minced meat

Fry lamb mince, while its boil off the water and pozachervi. Add the chopped onion and pozaparzhva. In tray ranks a layer of beans, then mince and so on until everything is ordered. Top put sliced ​

To the minced meat, add the grated potatoes, chopped parsley and pepper, tomato puree, 1 egg, pepper, salt and other spices (cumin, allspice) optional. The mixture was kneaded well. Once mature 1 h