Boned leg of lamb is very carefully so that the meat be large. Mushrooms washed and cut into small cubes. Bacon and onions also are finely chopped. Then in a pan pour a little sunflower oil, fry the

Cut 2 cloves garlic and onion and fry in the pressure cooker. Add pepper and chopped lamb legs. Pour white wine (and water if necessary). Put the lid and cook over medium heat 8-10 minutes after the

The meat is cut into small pieces and fry. Add chopped onions, mushrooms and stew until tender, pour the wine, cover with chopped tomato slices. Sprinkle with paprika, celery, mint. Top put pine tip

Lamb cleaned and rub with salt, pepper and sunflower oil from the inside and from the outside. Giblets are cooked in salted water and finely chopped. Stew green onions and mushrooms, chopped, along

Wash and cut the lamb. Green onions, carrots, mushrooms and peppers are cut, only potatoes remain intact. All products rank in the pot, place the garlic and spices, pour water and sunflower oil. Put

Cutlets lightly crushed and salting. Dip in flour and fry gently in the heated butter. Cleaned mushrooms are cut into strips and sauté in the same butter. Add the remaining flour, wine, a little water

Cut the meat into portions and add some with melted butter, paprika, black pepper and salt. Put it in the tray, make up 1-1 and 1/2 cup with water. Cover with a wet and salted wrapping paper or

Cut the meat into chunks. Discard the seeds from the peppers and cut into pieces. Luke cut in large pieces. Put in a glass container meat, olive oil, pepper and onion, lemon juice and rind, pressed

In deep pan fry onions, add chopped meat, carrots, peppers, mushrooms and fry until the meat turns rosy. Add the flour and tomato purée and stir. Add salt and pour hot water enough to cover the meat

Cut the meat into large cubes and fry in a pan with the oil and the butter. Add chopped onion in rings, after which the meat is left to stew under the lid on low heat until it evaporates meat juice

Cleaned and cut into pieces of meat is placed in a container with 2-3 cups boiling salted water and boil until soft. Cleaning sponges are placed for 1-2 minutes in a pan with 1 cup salted water and

Grind garlic and mix with lemon juice and 2 tbsp sunflower oil. The meat is rubbed with this mixture, place in a plastic bag and leave at least 2 hours in the refrigerator. Onion cut into small pieces

The meat is hammered, shaped in a thin layer and flavored with spices. Prepare a stuffing of all products, previously boiled eggs and all products are cut into small pieces. Spread the filling evenly

Make a marinade of wine, chopped onion, pressed garlic, thyme, soy sauce and a pinch of salt. The meat is washed, cut into thin strips and put in the marinade for at least 2-3 hours. Strain the

The meat is rubbed with black and red pepper with a little butter and salt. In a pan pour about an inch chicken broth and the meat is placed in it. Bake in a hot oven for about 1 hour, while being