Cut the well-scrubbed trifles and salo and fry them. Subtract them with a slotted spoon and breakaway fat stew the chopped onion, garlic and herbs. Add salt to taste and drop inside entrails. After

Boil the giblets and after cool cut them. In a pan Melt the butter and fry the onion until turn yellow. To add onion lamb offal, rice red pepper and salt. Lightly fry and pour in the broth. Allow to

Plucks are cooked and cut into cubes and onions and chopped mint. Season with salt, red and black pepper, then mix with cooked rice. Optional can be added chilli or cayenne pepper. The dough is cut

Lamb cut into portions. Each piece is rubbed with salt and spices and arrange in a large pan. Between the meat cut into chunks onions. Sprinkle with 1 cup sunflower oil. Wind up with foil. Entrails of

Clean and wash well paunch. Boil it in salted water. Mix the minced meat with chopped salo, parsley, salt and pepper. Knead well and fully belly, then sewing the opening. Dip it in sunflower oil

Boil plucks a piece of onion, coarsely chopped. After boiling on notched. Stew in a hot butter with remaining onions. Add chopped tomatoes, smoked feta cheese cubes, mint and pepper. Mix everything

Clean and boil the entrails without the veil. Subtract them from the broth and chopped. Fry the onion and add rice to it and then entrails. Add salt to taste, add red and black pepper and 1 cup of the

Liver cut into thin slices, and other trifles of small pieces. In the heated sunflower oil are added without giblets liver. 4 minutes before you remove the pan from the heat add the liver. Everything

On a large skewer stringing pieces of liver alternating with pieces of lamb . Everything is pre-salted and sprinkled with salt, pepper and paprika. As ranked spit, all wrapped in veils 2-3 and top

Cook potatoes, withdrawn, drained and cut into 2. In a pan heat 2 tbsp olive oil or sunflower oil and fry the potatoes until golden, then remove to a plate. Liver is divided into four, sprinkle both

Cut entrails of cubes and mix with chopped onion and mint. Add pepper, salt and wrapped in a veil. Bake on the BBQ until browned.

Chitterlings are washed with cold water, turn around and re-washed. Twisted braids on three, scatter with salt and pepper. Bake in preheated moderate BBQ, until golden brown. Serve with fried potatoes

The liver add salt, pour 2 liters of water and boiled. Drained, chopped into small pieces. Finely chopped onion (both) fry in fat, seasoned with red pepper, pour broth. Add rice, tomatoes, parsley

Lamb head is boiled in 2 liters of water, remove from the water and clean the bone. Cut the tongue, the brain and the meat into pieces, pour back into the broth and add chopped spinach and onions. Are

Giblets Boil in salted water. Drained and cut into cubes. The white part of the onion cut into in small pieces and stew in the butter with 1 tablespoon water. Add the rest of the onion (feathers), cut