The liver is cleared of large blood vessels and skin, cut into thicker slices, add some flour and fry gently in the butter. Grind in a meat grinder, add the boiled potatoes crushed with a fork, the

Heads are cleaned and washed, salting is smeared with butter and bake in a hot oven, as side in the pan pour a little broth. baked heads are served with lettuce, onion and parsley, dusted with lemon

Giblets are chopped pieces, put in cold water and add salt as you Pause reprint. Allow to boil for about an hour and a half. Then add chopped onion and carrot. As tender put the cleaned and washed

Good cleaning chitterlings are cooked in a little salted water. Remove and shred in small pieces. Flour fry in the butter until pink. Add the red pepper. Pour in the milk. Once the boil add chopped

Chop the carrot and sauté, add chopped plucks, then - rice. Season with salt and pepper, make up water (as you take rice), stir and leave to stand. Then pour in the pan, top rank sliced ​​tomatoes and

Cooked lamb brain Creases with a fork. The walnuts ground. All products were stirred. Using a spoon to take the mixture and put in a hot sunflower oil. Fry on both sides until golden.

Brain soak in acidified with vinegar water for 1-2 hours. Giblets are finely chopped and fry in heated butter, add the cleaned and sliced ​​mushrooms and peeled brain, cut into large cubes. Add salt

Cook plucks and removed from the broth. Maha foam broth and then add salt. Giblets finely. In a deep pan fry the onions in the oil, fresh, finely chopped onions (white part only, the green is added

Giblets are cleaned and cut into chunks. Marinated in lemon juice, spices and optional sprinkled with chopped parsley for about 3 hours in refrigerator. Bites are shaken from the marinade, rolled

Offal Clean and wash well. Cut into small pieces. Heat a little olive oil and fry it until golden chopped onion, finely chopped pepper and spices, then add the pluck. When the meat starts to

Heat olive oil in it and fry chopped bacon, 1 tbsp finely chopped onion and crushed garlic until golden. Remove from heat and mix with 4-5 sprigs of parsley, lemon juice and seasoned with salt and

Basic clean and repeatedly washed chitterlings and tripe Boil in salted water, drain and cut into thin strips. Vegetable also cut into strips and boil broth until tender. Then add chitterlings and

Giblets or meat is finely chopped and fry in preheated oil. Then add chopped onion, flour, paprika, rice, fuzzy little water in tomato paste. Add salt mixture, pour 1 cup hot water or broth and boil

Tripe is poured boiling water for 2-3 minutes and immediately scraped with a sharp knife from the inside . Then is removed and the outer side, as the stained areas were washed or scraped off with a

In Boil salted water pre-washed chitterlings. Finely chopped and returned to the broth by adding the purified and washed rice. Chopped onion stew in the butter, sprinkle with paprika and pour in