Cut the meat into small pieces and fry in preheated oil with chopped onion, then sauté of the chopped red tomatoes, pour broth or hot water and boil on medium heat until soft. Then add chopped

The meat is cut into pieces and fry in vegetable oil, to which is added chopped onion, flour and tomato paste. Pour broth or hot water, add salt and boil on low heat. Add celery, carrots, green beans