Fry the meat is , add red pepper, cut onion, add a little water and stew for a while, then pour into stew. Add all the other vegetables and spices. Bake at 150C degrees for half an hour or until ready

Cut the cleaned carrots into thin slices and place them on the bottom of casseroles. Add the cleaned onions - not cut it into small pieces. Cut the meat into portions and arrange on onions. Cover with

Well washed-salting meat and sprinkle with black pepper and oregano, and arrange in a baking dish with a lid or a large clay casseroles, among the pieces put in small pieces chopped garlic. Slice the

In greased stew is put the meat portion, pre-seasoned with salt and pepper. Pour a cup of water and cook half an hour. Add savory peeled whole potatoes, coarsely chopped carrot and lovage. Make a

Cut the meat into chunks, add some flour and fry briefly in sunflower oil. Then place in a pot with carrots (cut into rings), onions, beer, broth, bay leaves, thyme and salt. Bake on low heat for 2-3

The meat and bacon cut into small pieces. Sprinkle with pepper and leave to cool for 1 hour to absorb the flavor. Onions and garlic finely. The bottom of the clay casseroles put bacon. On it is

The meat is cut into portions and together with the onion and garlic stew in fat baked in casseroles ring. Then placed in succession, depending on the time for the heat treatment, all the washed and

The meat is washed under running water and put it as a whole boil in a deep pan with water. Additionally pouring cognac. After the boil was allowed to boil for another 20 minutes after which the water

Lemon juice, olive oil, paprika, thyme, sage, rosemary, salt and pepper mixed in a bowl. Lamb wash and dry. Spread good with spices and left to rest overnight in the refrigerator. Of lemon juice meat

Meat, cut into chunks fry in fat. When browned, add the chopped onion with tomato paste, dissolved in 2/3 cup hot water. Sprinkle with paprika, salt, mix well and the mixture Transfer the pan. Pour

The meat is cut into pieces (2-3 per serving) and lightly fry in half fat. In the remaining oil consistently stifle small chopped onion, carrots and celery. Steamed vegetables are added to the meat

Cut the meat into pieces. The butter is placed in a pot. Sorting the pieces of meat and onion, cut into chunks (if old cut into circles). Fry lightly and add salt to taste with pepper and salt. Add

Meat and entrails are cut into pieces and fry in the oil with chopped onion. When the onions soften, add 2-3 chopped tomatoes. After stifling tomatoes put red pepper. Pour over the broth or hot water

Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot

The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat