In a pan melt the butter and fry the onion for 2 minutes. Add spinach and rice and after 2 minutes pour the broth. Allow the fire, until the rice is ready. Seasoned with salt, pepper and parmesan. The

Insert the beans in a saucepan with 2 cups hot water and boil until poluomekvane. In a pan put 1/3 cup Sesame 2 tbsp butter and stir. After pozaparzhi added rice with 3 cups water and stew. In a

Plucks thoroughly wash and boil in salted water until almost. Leg is washed, salted on all sides, pricked with a fork or knife and is coated with the butter. Bake in a large pan with a little water in

The meat is cut into pieces, add salt and stew until almost fat. Pour a 4 and 1/2 cup water (in a ratio of 3: 1 against rice) and allowed to boil. Add the cleaned and washed rice and boil for 2-3

Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot

The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat

Cut the meat into small pieces and fry in preheated oil with chopped onion, then sauté of the chopped red tomatoes, pour broth or hot water and boil on medium heat until soft. Then add chopped

Meat and offal (babrecheta, sweetbreads, nuts) are finely chopped and fry in 1/2 of the lard, which is then removed. In the same oil fry the white part of the onion, cut into in small pieces mix with

Giblets or meat is finely chopped and fry in preheated oil. Then add chopped onion, flour, paprika, rice, fuzzy little water in tomato paste. Add salt mixture, pour 1 cup hot water or broth and boil

Finely chopped onion stew in the oil until soft. Add cleaned and washed rice, cooked and chopped giblets, chopped parsley and mint. Mixture pour 3 cups giblets broth, add salt and boil until the rice

Meat and entrails are cut into pieces and fry in the oil with chopped onion. When the onions soften, add 2-3 chopped tomatoes. After stifling tomatoes put red pepper. Pour over the broth or hot water

Boil in salted water plucks are cut into small pieces. As part of the oil sauté chopped onion and add it to the red pepper, giblets, raisins, chopped parsley, dill and mint, pre-cooked until soft rice