Filling: onion, garlic and carrots are finely chopped and sauté with a little water and olive oil. Add the zucchini, cut into small pieces and mix. Add the minced meat and fry, stirring often. Add the

Luke and mushrooms are cut, smothered in a little sunflower oil and water. Add ham and minced meat and stew continues. Add vegetata, grated tomatoes, chopped spinach and basil. Boil for about 10

In a pan melt the butter and fry it until golden onion, garlic and bacon. Add white wine and spices. The liquid was allowed to boil off almost to fat. For the sauce Béchamel flour fry in melted butter

An egg is placed 100 g of flour and salt. Likewise, other 4 eggs. It is well kneaded and hangs in thinly. In a saucepan boil 2 liters of water, seasoned with broth and peel milled in it for about 20

Minced meat fry in 1 tbsp olive oil until crumbs. Put the onions and garlic chopped. Stews 1-2 minutes. Make up the smashed tomatoes. Put salt and pepper, and rosemary twigs, whole. Reduces kotlonat

Sheets Boil in salted water. Court of Jena glass smeared with butter, sprinkle with grated cheese and phyllo is arranged so as to cover the bottom, but to hang on the side. Mix the vegetables, add the

Stew onion and garlic in olive oil alone (or sunflower oil) for about 2-3 minutes, add the chopped Kamba (also stew 1-2 minutes). Add mushrooms, tomato paste and salt, sugar, spices, glass lager. Stir

Fish poured from cans in a pan. Fry gently, then add the chopped onion and crushed garlic. Add salt to taste and stir. After 2-3 minutes add planed carrot, chopped tomato and pepper. Sprinkle with

Preheat the oven to 180 C. In a saucepan put salted water to a boil and add the spinach. It is better to stand 3-4 minutes in boiling water. Strain it through a fine strainer, press with a large spoon

Gently fry the finely chopped onion, add chopped roots, carrots, pre-stewed mushrooms and tomatoes. Fry to evaporate the liquid. Add the flour, paprika and diluted with chicken broth. Before fully

Minced meat fry with chopped onion and garlic pressed. Add the diced tomatoes and 100 ml water. Salt and seasoned with oregano and pepper. The sauce is made as to the melted butter Add flour and fry

Leaves of lasagna cook as directed on the package al dente and leave on kitchen paper. Smoked fish is put in a saucepan with the milk, lemon juice, bay leaves, peppercorns and parsley stalks and boil

Onions, garlic and green pepper are finely chopped and fry in olive oil. The skinless sausages are finely chopped and added to the pan. Pickled peppers cut into in small pieces and also fry. Season

Chop finely and together with the sauce of tomato stew gently. Add the minced meat and stir well, seasoned with salt and pepper to taste and allow to thicken. In another vessel, a Bechamel sauce - put

Fry them a little chopped onion, garlic, mushrooms, tomatoes and sauté. Add the fish and seasoned with salt, sugar, pepper and parsley. Peels are prepared according to package directions. In a greased