Layered Cake Decorations and bases

Decorative birds to decorate

Difficulty
Difficult
Method

Whip with sugar, salt and lemon juice on hard snow. To form the body of the bird, you need to draw on baking paper. For a chicken need two bodies, four wings and a tail. Kremcheto is distributed in

Chocolate balloon (bowls of chocolate)

Difficulty
Easy
Method

Chocolate melted in a water bath chocolate (for more effectively can be used in brown and white chocolate), and cooled for about 5 minutes. Inflate and tie balloons (pre-washed and dried) to size with

Cones for layered cake

Difficulty
Very difficult
Method

The base of the cone: melted in the butter, add the rum and vanilla and then the mixture was cooled (but remain soft). Almonds are ground and mixed with flour and 3/4 cup sugar. Egg whites are broken

Chocolate leaves

Difficulty
Easy
Method

Brown and white chocolate are melted in a water bath separately. The leaves are moistened with sunflower oil or butter and chocolate is applied on them with a brush - not thin layer or thick. Allow to

Pastry cream

Difficulty
Easy
Method

From Milk was collected 100 ml (cold), mixed with the cornmeal and when solutions are mixed with the egg yolks. The remaining quantity of milk is put on low heat with sugar, cinnamon and lemon rind

Oil glaze

Difficulty
Easy
Method

In a large bowl, combine the butter, the lard and vanilla. Confused with the sugar slowly pouring and breaking in January Beat milk and there and continue to mix until it becomes fluffy. Cover glaze

Flame cream layered cake

Difficulty
Easy
Method

Whip snow with 7 spoons of sugar. Caramelized sugar and remaining still hot pour in the egg whites while beating with mixer on medium. Thus obtained cream is used to decorate the cake, after staining

Kroc with walnuts

Difficulty
Easy
Method

In a saucepan bake slightly 1 cup walnuts. Small baking dish fawning with sunflower oil. Nuts are loaded into it. In a separate vessel, heat while stirring 5 tbsp sugar and 1/2 tbsp water until a

Chocolate-almond base

Difficulty
Easy
Method

The butter mix with sugar and cinnamon to graying. Add the egg yolks and almonds churning constantly. Insert the melted chocolate and finally the flour little by little. Cool before baking. * Without

Caramel cell

Difficulty
Easy
Method

Put 1 cup of sugar and a little water into a suitable container on the stove, so will gradually caramelized without burn. Take a large metal bowl and rub with butter. On it, with the help of a spoon

Dzhamenki

Difficulty
Easy
Method

Sugar vinegar and water is boiled until a golden color. Pour previously broken kernels which are sprinkled in a greased baking dish with sunflower oil. When cool is broken into pieces.

Dark base of layered cake with coffee

Difficulty
Easy
Method

Eggs are divided. Egg whites are broken down into the snow with 100 g of sugar and salt. Other products are broken and there is added egg snow. Poured into a form with a movable bottom diameter 32 cm

Kaiser cream

Difficulty
Easy
Method

Mix all ingredients and put are boil, stirring constantly. Boil for 15 minutes. Remove from heat and continue to stir until cool.

Cream layered cake with cocoa

Difficulty
Easy
Method

Yolks, milk and sugar are boiled until thickened. Allow to cool. The butter stir nice. Cocoa was added, followed by addition of less than cool mixture. Mix everything nice.