Gelatin is heated in 100 ml water. In bowl, stir with a mixer all other products, add the gelatin and knead until a smooth mass. Instead of glucose can be added margarine or palm butter. Store in a
Sugar is sifted and pour into a deep dish. In the middle is done well. The gelatin is soaked in 3 tsp lukewarm water for 5 minutes, then thawed in a water bath. Add margarine and sugar and pour it
Gets cooked water with sugar (until boiling) add glucose and remove from heat, stirring continuously, until glucose is completely dissolved. Cool to about 40 C. During this time the chocolate is
Mix everything except the sugar and mix with a mixer to a smooth paste. Then sieved and added sugar - as can be screened directly over the mixing bowl. Stir long - the more the better. Allow to stand
Sieve icing sugar and gradually stir in the egg yolks and rum until smooth and glossy.
250 g of sugar is caramelized until golden. Very carefully to her make up 250 ml hot water. The mixture was heated to the desired density poluchavane to be used for a thin caramel coating.
Powdered sugar sifted and mixed with water and the butter. Stir until smooth and glossy. If the mixture is put a little rum or rum, pineapple, apricot, punches or vanilla essence, will get their
All products are confused water bath until a homogeneous mixture.
Everything is confused with mixer until smooth and shiny glaze.
Prepare a form that will bake the base, as is smeared with butter and dusted with flour or semolina. Separate the whites and yolks by first breaking the egg whites of thick snow. Then beat egg yolks
Egg whites pour in porcelain or plastic container, pour water and stir to a thick snow, so if the mixture is cut with a knife to show trail. The egg white snow is wet enough to melt the sugar is
Yolks fight hot water until a thick creamy mixture. Add sugar and vanilla. The separated egg whites are broken down into the snow. Spread on cream. Sprinkle with mixture of flour, starch and baking
Egg white mix of foam, add the sugar and almonds. It should be a smooth table, suitable for modeling. If a rare sugar is added, if it is too thick - egg white.
Gets cooked sugar with water until it melts completely. Mandelic and stirred until the mass begins to come off from the pot - then remove from heat. Kneading continues with a wooden spoon, until it
Everything is mixed well, if not enough, add more fat. Well sprinkled with powdered sugar board rolled crust 3-5 mm thick and place on the cake, or cut pieces.
