The walls and bottom of the round bowl covered with foil. Part of sliced ​​rolls paste form. Gelatin was dissolved in 1 cup cold water until they were swollen. Then, a water bath is stirred until it

In bowl, beat the yogurt, cream, sugar and vanilla cream. Soaked gelatin and melting water bath and add to the cream, which should be at room temperature to not become gelatin thread. Add sliced ​

Cream crashed. Add the cottage cheese, and stirring continued. The mixture was divided into two portions. In one part put white chocolate, the other - brown. Mix well. Gelatin is put into water to

Roll is cut into thin slices with a thickness of about 1 cm. Cream starch boil at the direction of the package. Choose a suitable tray for stacking the cake. Reddy row roll, pour some of the cream and

Eclairste: Boil 1 cup water with the oil and salt. Pour the flour and stir over low heat until it is released by the court. After cooling down, add eggs one at a time and stirred constantly. In a tray

The base is in the clamp ring cake. In the juice from the can blur flour. Lichitata halve. The 3 tbsp milk blurs agartinat. Croissants are cut into slices. Mix coconut milk, fresh milk and cream, put

The croissants are cut into thin slices , arranged in laminated form with foil, sprinkled with a little sweetened milk, and top Spread prepared from cream and finished cream cream, leaving little for

Rolls are cut into pieces of 1 cm. In a deep bowl is placed on it and nylon lining pieces roll, first at the bottom, and then lined the walls, so that the form of the bowl. Mix 500 ml cream with the

Of the products made puff pastry - the water, the butter and sugar boil, add flour. Remove from heat and stir the dough cool. Then add eggs one at a time, stirring with a mixer until a homogeneous

Before whipped cream leave it for 2 hours in the refrigerator - in order to easily and quickly stirring. Prepare the cream on the directions on the package. Prepare cake form as moistened and put on

First prepare tseluvcheniyat base. In absolute clean container free of fat is broken down egg whites with a pinch of salt. When they start to form soft tips, added sugar crystals. Stirring is

And eclairste and cream make double doses the dough for eclairste done twice. This means that the products needed for the recipe are more than twice those given in the list of required products. The

A deep Cup, which will shape the cake covered with foil. The rolls are cut into pieces about 1.5 cm and rank on the walls and bottom of the bowl. In a deep bowl, whipped cream and chocolate. Gelatin

At the bottom of a baking dish or pan is suitable caramelized 1 cup sugar. Court pulls away and caramel on rank one line sliced ​​Viennese buns and a row of fruit compote. Top ranks another line

Rolls and fruit cut into circles. The walls and bottom of the round bowl rank fruit and some chopped rolls. Gelatin was dissolved in 1 cup water on a hot plate. 1 tbsp sugar is caramelized, then