For the cream: In two separate buy is broken respectively dark and white chocolate. Pour in 200 ml hot cream Beat with wire to melt and allow cold to be tight. For the base: cake cut into cubes. Melt

For the base beat egg whites and gradually add sugar. Continue beating until a thick snow. Add grated coconut (coconut) and mix gently with a spoon. Spread the mixture evenly over the layer in two

Preparation of the bases: Beat the eggs with the sugar until whitening and thickening. Mix the flour, baking powder, bread crumbs and chocolate chips. Add the flour to the egg mixture and mix. Put the

In a deep dish - bowl (about 3 liters capacity) to the household transparent foil to cover the entire bowl well. Cut into slices about 1 cm thick 3-rolls and they line up next to each other to cover

The base is prepared by grinding in a robot with S-shaped knife - 1/2 apple, 1 cup walnuts, dates, lemon peel. Grind to obtain a smooth homogenous mixture. It becomes the base with arms. top ranks one

For the base, beat the egg yolks with half the sugar. Separately, beat the egg whites. As harden gradually add remaining sugar as you continue beating until soft receive tips. The walnuts mix with

Cookies are crushed in a mortar and pestle, blender or in an envelope, which is then wrapped in a towel and hammered with a glass bottle. peel apples, Clean and cut into quarters and boil for about 15

Eggs Split yolks and whites. In a bowl, beat egg whites and sugar, then add the egg yolks and whip again. In the mixture add flour spoon by spoon and mix. Finally add the baking powder and mix

The walnuts is ground and mixed with other products for the base. Stir with a spoon to mix. The dough is divided into a silicon mold and bake in preheated oven 180C degrees for 10-12 minutes. Then

First Beat eggs with sugar foam and gradually add the remaining products (can be put and cocoa). Pour the mixture into a greased and floured pan with a diameter of 24 cm. Bake in moderate oven at 180C

For the cream in a bowl put Trita yolks, sugar, vanilla and add 200 ml milk. Stir the flour mixture and add parts. In saucepan put the remaining milk moderate stove when it boils pour in hot milk

Of the 6 eggs 2 egg yolks pay in a bowl of cream. Stir remaining 4 eggs and 2 egg whites with 1 cup crystal sugar to almost white. Add 2 cups ground walnuts and 2-3 tbsp cocoa. Bake the base in a

First prepare the cream on the cake by separating whites from the yolks of eggs in separate bowls. To add the yolks whole cup of sugar and whipping low mixer (maybe in a blender), sugar should be

Pot over the stove, melt the sugar with water, sugar syrup. Set aside to cool. The soft butter Beat with mixer until turns white. Add sugar syrup and make sure that it is mixed with the butter well

Do the base of products and bake in preheated oven at 170C degrees until ready (my form with dropdown bottom diameter 26 cm). You can cut it to 2 or 2 to make the base of your choice. Boil the syrup