Layered Cakes

Russian black and white layered cake

Difficulty
Average
Method

We begin with the preparation of the bases, and for this purpose we need three separate bowls. In a mixed flour with cocoa, baking soda and baking powder. In the second beat eggs with sugar and

Fluffy chocolate layered cake

Difficulty
Average
Method

Mix all dry ingredients - flour, baking soda, baking powder and cocoa. Separately, in a large bowl beat eggs with sugar until white cream, add them to the milk and the oil. Then rasim sifted flour

Layered cake * Napoleon * croissants

Difficulty
Average
Method

First Prepare the cream. In a suitable container (small pot) put 600 ml milk and sugar and put on the stove. Beat the eggs with the remaining 200 ml milk and gradually add the flour and strive to get

Layered cake with caramel cream - II type

Difficulty
Difficult
Method

Brown base : Mix dry ingredients, cocoa, flour, sugar and baking powder. With mixer beat eggs. They add the milk and the oil and dry ingredients. Bake at 180C degrees preheated oven. White base: Beat

Biscuit layered cake with bananas

Difficulty
Easy
Method

Take 200 ml milk. The rest do milk milk cream, in a part of the cold milk dissolve the flour and the other weld the stove with sugar. Once the milk boils, add the milk mixture to the flour and stir

Classic walnut layered cake

Difficulty
Average
Method

To make the base First shake very well yolks with 2/3 of sugar. Separately, beat egg whites to snow, and at the end add the remaining sugar and dorazbiete until you get solid tips. In a bowl mix the

Layered cake with two types of cream

Difficulty
Difficult
Method

Beat eggs with powdered sugar, add them soft butter and milk. In a separate bowl mix the flour with the baking powder, vanilla and cocoa. Stir well dry mixture and add it to the egg. Pour the mixture

Layered cake * Cat's tongue *

Difficulty
Easy
Method

Break cat tongues, add the cream, sugar, chopped squeezed juice of pineapple and nuts the walnuts. All this stir well, pour into pan cake and kept in the refrigerator at least 8 hours.

Banana layered cake with walnuts

Difficulty
Average
Method

With mixer crushing sugar, eggs and flour to dissolve the sugar. Warming already boiled milk, reduce the heat and pour the mixture slowly until the milk thickens and boils. Stir constantly to avoid

Cocoa layered cake with buttercream

Difficulty
Average
Method

The base is cooked, stir the eggs with the sugar until white. Add ayryanat. Stir flour with cocoa and baking soda. Gradually add the other ingredients. The dough is poured in a buttered cake

Home layered cake * Kakao and Vanilla *

Difficulty
Average
Method

Beat the eggs, sugar and vanilla with mixer, then add the oil and soft and break up again. Slowly add the flour with baking powder. When the mixture is stirred in January divide into two equal parts