Biscuits dough is ground finely and add a little soft butter (2 slices = 2 tablespoons). Kneaded and placed in a tray - 20 cm diameter, is pressed by hand (if the butter is little can be added). For

For the bases, mix all dry ingredients in a bowl together with the oil and vanilla. Stir until get crumbs. Add the eggs one by one, and then milk them and - twice. Ready mix divide by two and pour in

Mix yogurt, powdered sugar and pre-separated and passion fruit compote, beating until a homogeneous mixture. Inter- mittent submersion each biscuit in the juice of the compote and redim in a baking

Whip snow with sugar. Yolks are broken down separately and added to egg whites. Flour, baking powder and vanilla, mix and add to the eggs. Stir gently with a spoon. Bake in a pan with baking paper

Cover the bottom and sides of a round bowl with transparent foil, leaving more foil, to turn finally finished cake. The rolls are cut into pieces about 1 cm thick and with them cover the bottom and

Carpeted with a lightly oiled baking paper form with movable walls and a diameter of 20-22 cm. Chop biscuits for the base of fine crumbs and mix them with pieces of butter, forming the base fingers

Puff pastry must be defrosted. Rolled out only in one direction and cut into 4 equal rectangles, riddled with fork and bake on baking paper. As cool with a large sharp knife, cut the thickness - ie to

Eggs are broken with sugar. Add dry ingredients and stir with a spoon. Baked in a pan with a base diameter of 24 cm. The finished base is cut into two parts. syrup with compost / sugar syrup. Spread

Preheat oven to 180C degrees. In a large bowl put together sugar, flour, cocoa powder, baking powder, baking soda and salt. In another large bowl, place the eggs, mashed bananas, water, milk, butter

For the base: beating eggs with sugar until blanching, add flour, stirring with a spoon. Pour into a greased and floured baking dish - 28 cm diameter. Bake at 180C. For the cream: cream beating with 6

In a deep bowl whisk 4 whites with a mixer when they become a thick snow added sugar Beat until the sugar is melted. Gradually add fresh water, 4 egg yolks, starch mixed with baking powder and essence

Beat eggs with sugar until white. Add other products and dismantle nice. Divide the mixture of 3 and bake 3 in the base pan / and diameter 28 cm. Bake at 200C 10-15 minutes. Leave to cool. Beat the

For the cream: Beat the first cream snow. In the court in a water bath on the stove, melt the butter with crushed white chocolate and stir until homogeneous. Once cool, add to sour cream (gradually)

In the form of a cake with removable bottom (26 cm diameter) is placed one base. To be put on one half of the cream prepared as follows: the cream is stirred in the powdery snow, thereto was added

First prepare the pancakes as follows: Beat three eggs, then gradually add them to the flour and 500 ml milk. Once you get a uniform mixture, add vanilla, cocoa and a pinch of salt. Beat the mixture