Chop on in large pieces and fry in the butter and half olive oil. After 5-6 minutes, add chopped carrots rings, mushrooms and leeks and prunes. Sprinkle with pepper, a pinch of nutmeg and salt, pour

Wash and clean cauliflower and tore it into florets. Cut the leeks into rings. In a saucepan of heated olive oil saute the vegetables until soft. Pour over with 1 liter of cold water and add the

Wash the mussels, removing algae on them, remove broken. coarsely chopped carrots, onions, leeks, parsley and celery. Put in a deep pot sliced ​​vegetables (2 kg mussels produce about 300 g vegetables

In the oil fry the washed and cut into slices diagonally sliced ​​leeks and thicker washers carrots. Season with salt and pepper. Peel and crush the garlic cloves. Cut the fennel and parsley. Lightly

Thickest part of the leeks cut into cylinders split and draw the outer layers. The remaining leek stew under cover in fat with green pepper, red pepper, carrots, bouillon cube, minced meat and tomato

Peel the potatoes and boil. During this time is cleared and cut onions. Boil the potatoes are peeled and cut a little larger than the example (for moussaka). In a bowl or whatever you decide to put

Chicken washed and cut into portions. In a deep skillet heat the sunflower oil and fry the meat for 7-8 minutes. Leeks are washed and cut, currants cleaned, washed and left to drain the water. Peel

Wash and clean the leeks, then just cut the top of thin circles. Heat the oil in a saucepan, put the leeks and stir well, but be careful not to become brown. Add sweet curry. Mixtures tomatoes with

Luke cut in large pieces and stew in fat. Add scalded livers coarsely chopped. Add the mushrooms and cut into one, flavor and pour into a glass pan. Add wine and bake in a moderate oven. When finished

Rice is boiled under the direction of the envelope - in salted water. Shrimp are washed well and dried. Vegetables are cut into fine strips. The fat is heated and shrimp fry for 2 minutes. Remove with

Cut the meat into chunks. Vegetables coarsely chopped. Put everything in a clay casseroles and flavoring. Pour 1 cup sandwiching water and bake at 100-120C for 3 hours or until the vegetables become a

Leeks are washed and cut. Carrots and potatoes are peeled and cut into cubes. Celery cut into thin sticks. Chop finely. All vegetables (except broccoli) fried with cumin for about 10 minutes until

Cut liver, fillet and leeks are cooked in a little water. When boiled seasoned with the butter and salt and Strain.

Cut the roasted peppers and add other products. Seasoned with salt, vinegar and sunflower oil. Optional can be sprinkled with crumbled feta cheese.

Fry in pan thinly sliced ​​bacon. Remove bacon, and in the same oil fry the chopped onion crescents for 10 minutes on low heat. Transfer the onion in a bowl, blend together with other products for the