Caps are cut to length and placed them on a scoop of pre-crushed feta cheese. There are also rolls and tied in the middle with bleached feather leeks or green onions. Make a dressing of olive oil

Cooked and drained lentils mix with grated beetroot, corn and chopped leeks. Season with cumin and salt, put vinegar, mix everything very well, and pour the oil.

Cut the leeks in rings, prunes into small pieces and fry them in olive oil. Add the rice and fry for about 2 minutes. Add 2 cups water and 2 cups sauerkraut juice (can be used pickle juice or tomato)

Boil the lentils with carrots. Add the diced potatoes, chopped onions and peppers, garlic cloves, salt and the oil. When cooked, add broccoli, broken into florets, chopped tomato and dry savory

Cut caps of pumpkins and cleaned of seeds. With the help of a spoon is removed fleshy inside of the pumpkin which is cut. Mix with chopped leek rings, beans, shredded cabbage, crushed celery, fennel

In a saucepan, combine the wine and pork meat, cut into chunks. Bring to a boil, reduce and simmer until the meat is tender. Fry in olive oil chopped carrots, garlic cloves sliced ​​and chopped celery

Clean the onions, wash and cut it in large pieces. Clean the turnips and cut them into small cubes. Clean the leeks and cut into rings. In a saucepan heat the oil and fry the onions and baby carrots

Boil the potatoes in salted water, peel them still warm and blend them together with 20 g butter. Put the milk to warm without boil, add the potatoes and cook the mixture for 10 minutes. Remove from

Clean the leeks, peel potatoes. Cut onions rings and potato cubes. Fry them in three tablespoons of olive oil, salt and when they become golden, add 1 liter of water. Simmer 20 minutes. Wash mussels

The lentils is boiled in broth. Cut the onion into small, leeks and parsnips cut into slices and fry together in the oil for a few minutes. When the lentils is boil about 15 minutes, add fried

In 2 tbsp sunflower kindle oil stew leeks. Stir for 2-3 minutes and add peppers, cut into thin strips. After slightly tender, put the tomatoes, peeled and chopped and seasoned with oregano, salt and

Slice the meat and liver into small cubes and transfer them in the tray. Add the chopped leeks. Sprinkle with cumin, salt, pepper and savory, pour cabbage soup and add paprika. Stir well and cover the

Peel the potatoes, if big cut them into cubes. Drop them in boiling salted water to which you have added the celery and leek. When cooked, drain them and sprinkle with parsley. Finally, mix them in a

Peppers cut into pieces. In a blender put bread crumbs, add 2 tbsp water and stir puree, if necessary add a little more water. In a small frying pan fry the onion until light brown. Add to bread puree

Peanuts fry for 2-3 minutes in the oil. Remove and leave a towel to drain. Cut the meat into thin strips and fry in highly preheated oil, which are fried peanuts. Remove from the pan and in the same