Cut pork morsels for kebab. In a deep pan put the oil and fry the meat until lightly browned. Remove the meat in the pan in which you will bake the dish. In the same fat, put the washed and drained

Finely chopped onion and leek fried in hot sunflower oil. Add salt, red and black pepper. Soften the onion, add it to small onion heads, peeled and washed. And add the bay leaf, allspice, black pepper

Two leeks onions are cut and stew. With the mixer break up three eggs, then add the milk, water, flour and salt. Stir good to obtain a homogeneous mixture. Finally, add up the cold already leek

Boil the macaroni. Separately, fry in a little oil chopped leeks and garlic. Add the minced meat. Once she is poluzaparzhena add chopped mushrooms. Pour a seasoning salt, oregano, basil and tomato

Cut the onion into thin slices, carrots wheels, celery cubes. Place them in a greased with butter tray, arrange on top lemon, cut into thin slices. Cut and cloves, add them. Place fillets on

Peel and cut potatoes are flooded with water. Add the cleaned and chopped leek. Boil until completely cooked. The mixture was passaged, add the butter and salt and mix. Optional can be served with

Boil the potatoes and eggs and cut them into cubes. Cut the leeks in rings, onion crescents mix all products and flavoring. Add vinegar instead of lemon optional.

Cut heart marinated with lemon juice, mustard, pepper and salt. We leave in the refrigerator, covered, for 1 hour. In a pan heat them to the butter and olive oil and heart stew for 15 minutes. Add the

Dissolving the yeast in lukewarm water (150 ml) with 2 tbsp flour, sugar and salt. Leave about 15 minutes to rise. In pre-sifted flour do well and add yeast leavened, olive oil and 1 whole egg plus

Cabbage juice is diluted with water depending how savory. It puts the meat to boil cut into 2-3 chunks. Boil until the meat is otpenva. Once the meat is almost cooked subtract a plate and cool cut

Rice is washed and boiled in salted water. Once ready washed under running cold water and place in a colander to drain well. Carrots cut into thin strips with a length of 3-4 cm. Cut the leek into

Chicken salt it and fry lightly on both sides fat. Ranks in the pan. Vegetables are added to the chicken, pour broth and apple juice (or resp wine) is added and the harsh lentils. All mix well, add

Water boil with magical flavor (chicken or vegetable), add corn semolina, stir with a wooden spoon until it begins to lift off the court. Leave aside. In a Teflon pan heat the oil add chopped leeks

The bulgur pour 1 cup hot water, cover tightly, and allow to swell. Chopped onion stew in a little oil. Add chopped zelenishi and sauté 2-3 minutes. Mix with the bulgur. The mixture add salt to taste

Both types of onions and carrots and cut into cubes or discs. Stew with a little water and 3-4 tbsp sunflower oil. After 7-8 minutes add the remaining products without green herbs and olives (rhubarb