Glass tagliatelle are cooked al dente (not quite weak), drained, washed with cold water and put in a deep bowl. Leek fry 1 tbsp sunflower oil and added to the already finished tagliatelle. Add the

Peel the potatoes, wash and cut into cubes. Add chopped leeks and the cornmeal. Add salt and mix well. Pour into the pan, greased with plenty of sunflower oil and pour hot water to cover the potatoes

Leeks are cleaned and cut. The meat is cut into chunks and flavored with spices (except paprika). Put it in a pan with the oil and bake 10-15 minutes in preheated oven. Bake until meat, mushrooms are

Minced meat spread in pan and stir with a little cold water (add the minced meat in a little cold water and stir to break - if you put hot water, mince the granules). Add finely chopped or grated

Cut the onion, Salt and pour the vinegar and olive oil . Mix well, add the chopped eggs and olives, season with salt mix well again. Should stand for several hours before serving to blend the flavors.

Leeks are cleaned and cut into shorter pieces. Is arranged in the bottom tray, which is poured a little water. Watered with sunflower oil, sprinkle with salt. Bake in preheated oven to remain just fat

The meat cut into chunks stew, then fry in fat. Remove and in the same oil fry the chopped leek and garlic. Add red pepper, mint, tomato paste and wine. Supplemented with pepper and salt. Mix together

In a pan heat them oil and pozaparzhvame livers. Add chopped peppers, grated tomato, bay leaf, black pepper and savory. No cover leave to simmer over low heat about 15 minutes. Add chopped leek rings

Minced meat fry with a little some water, add the rice. So fry together for about a minute. Add water, cumin and savory. Leave on low heat to soak rice water, occasionally stirring. The prepared

Cut the turkey into small cubes. Leeks take a few green leaves and cut the rest of the wheels. Cut also the onion and bacon in small pieces. In a deep skillet heat the olive oil and sauté turkey with

Potatoes finely as moussaka and boil in salted water. Strain and put onions (or leeks), 1 egg, the feta cheese, salt and pepper, grated cheese and parsley. Mix well. The cortices are spread (2-3

Leeks are washed and cut. Fry with a little olive oil until browned stirring to not stick. Beat eggs, add the feta cheese, leeks and carbonated water. On each crust put the filling and roll. Arrange

In a saucepan pour the fat, then fry (optional - choking) garlic and onions. Add the carrots, which also stew a few minutes. Potatoes are cut into small cubes and add to the pan with 3 cups water

Wash the vegetables, clean them and cut them into thin strips. Fry (stew) in a pan over high heat with a little olive oil. Divide vegetables 12 bundles. Each salted steak put the vegetables, roll and

Leeks are cleaned and cut into small pieces and together with the grated carrot fry until golden in the oil. Add tomatoes or tomato paste, soy sauce, rice and water. As a boil and add chicken broth