Vanilla sticks are cut, cleaned and put in a bowl. Grate the rind of two lemons, add it to macerate butter and powdered sugar and beat. Then add four egg yolks and mix again. Add to milk mixture (be

Sugar yolks and stir well, add the lemon juice, put it in the bowl and leave on low heat until thickened but not boil. Add chips. Stir and remove from heat. Once the cream is cooled and thereto is

Sugar and 400 g of water Boil syrup. Semolina is stirred with 600 g of water and poured into the boiling syrup. After being caught and taken away from the fire, add the juice and grated peel of lemon

Pour all ingredients in a large pan, cover to a boil, reduce heat and simmer for 15 minutes. The finished pudding pour into dessert bowls. Garnish with grapes or strawberries and cooled in the

Cream and sugar mix and cook until boiling. The gelatin is soaked in cold water to swell. Add together with vanilla cream to boil 1 minute. The sheet of the lime is added to the cream mixture, then

Sugar is mixed with lemon juice, grated rind of 2 lemons and 3 tbsp water. Add egg yolks and the resulting mixture was placed in a water bath to thicken. Egg whites are broken down into thick snow and

Yogurt mixed with sugar, finely grated lemon peel and vanilla. The cream is stirred in the snow and is added to the yogurt. Mix well. Colander or large strainer is stood with cheesecloth or tea towel

From sugar 2 tbsp separate mixing of egg whites. The remaining sugar and the butter is broken down to the fluffy, add three egg yolks one by one, lemon zest, vanilla, flour, salt. Milk and lemon juice

Milk is boiled with sugar. Separately in cold milk dissolves starch and egg yolks. Then, to the boiling milk is added a solution of starch and egg yolks in a thin stream. When ready, remove the cream

Yogurt and cream mix and break down well with a fork until a homogeneous mixture. Add the powdered sugar and stir until complete melting of the sugar. The resulting mixture is distributed in equal

With mixer stir the lemon cream with milk. As the cream is ready add the whipped cream. Cream is distributed in glass cups. Top put the crushed biscuits and add thawed blueberries. Alternate products

Dedicating yolks from egg whites, using only 3 yolks. In bowl whisk the egg whites to snow and add to the salt and 1 tsp sugar. In another bowl whisk the egg yolks with the remaining sugar, lemon rind

Sugar is boiled with water and lemon zest, robbing foam and away from the fire and the syrup is melted, stirring, previously soaked in 2 tbsp cold water gelatin. The mixture is filtered and mixed with

Milk is boiled with vanilla. Yolks are broken with sugar until white set and swell. Pour steamed milk and stir well. Grate is lemon peel and is drained and added to the cream. The gelatin is soaked in

With mixer beat egg yolks of the eggs, add sugar, strained cottage cheese, the molten gelatin in a water bath and lemon juice and mix. The products are added to the beaten egg whites stiff and stir