Lent desserts

Marzipan potatoes

Difficulty
Easy
Method

Marzipan kneaded well and divided into balls of desired size . Knobs are withdrawn slightly in length and are formed so as not to have a perfectly smooth surface. Large, clean kitchen towel spread and

Roasted stewed pumpkin jam

Difficulty
Easy
Method

Pumpkin is peeled, trimmed and cut into cubes. Put it in a saucepan with 1 cup water. After the boil, reduce the heat at the lowest level and to leave the pumpkin stew. When soft, strain in a colander

Biscuits with chocolate and walnuts

Difficulty
Easy
Method

Mix all products until a soft dough. Leave to rest for 15 minutes and using a spoon shape round and flat biscuits on a tray covered with baking paper. Bake at 180 C until golden. * To receive vegan

Semolina halva with honey and raisins

Difficulty
Easy
Method

Meal fry in hot sunflower oil until golden. The walnuts and add the raisins and pour pre-cooked and hot syrup. Stirring constantly to thicken and Pour into cake pan. Once cool turn into the cake pan

Melomakarona

Difficulty
Average
Method

Prepare dough by mixing all products. Baking powder and baking soda are added penultimate and last meal. Shape is flat sweet that top scratched with a fork and bake at 180 C for 10-15 minutes. Cool

Cookies almond pine

Difficulty
Average
Method

Marzipan is broken into pieces. Add half the icing sugar mixture and rub between your fingers until crumbs. Add remaining sugar and the mixture is again loosened. Pour glucose and almond essence

Cookies with biscuits Breakfast

Difficulty
Average
Method

Mix one cup water, cocoa and sugar. Put it on the stove to boil. Cooling slightly, this mixture was immersed each biscuit and then cut into 2 sections. The two halves are glued together with jam and

Reindeer from wafer

Difficulty
Very easy
Method

Pin the four picks teeth in the wafer - these are the legs of the reindeer. At the other end of the matches pinned onto candy. Head using a piece of cake (or tart). Crackers are the horns and tail of

Christmas sugar sticks

Difficulty
Average
Method

Sugar, honey, water and tartar discharged into skillet and stir to dissolve the sugar . The mixture was separated into two bowls, put to boil, but without being stirred. The temperature must reach the

Baklava with hazelnuts

Difficulty
Average
Method

In a saucepan put one liter of water, sugar and vanilla sugar. Mix well and bring to the boil. In a separate bowl melt the margarine, add the oil and container and remove from heat. Brush crust

Chocolate Christmas tree

Difficulty
Average
Method

On foil or cellophane outlines 9 waist size 7, 9, 11, 13, 14, 15, 16, 17 and 18 cm. 500 g of chocolate was broken into pieces and melted over a water bath, mixed with the roasted and coarsely chopped

Chocolate baklava (Burma Tatlisi)

Difficulty
Difficult
Method

In court Boil carbonated water and the butter. Cool. In a bowl mix ground walnuts, grated chocolate, grated lemon rind, sugar and semolina. Each skin is smeared with chilled butter with a brush. 5 cm