In glass pan pour the oil, put chopped onions, celery and boil under the lid of one minute maximum power. Add rice and tomatoes, boiled for 3 minutes, then make 1 cup hot water and put the spices and

Cabbage leaves are blanched for 5 minutes and remove coarse stems. Buckwheat is washed and boiled in salted water. Chop in small pieces and fry in the oil. Mix the boiled buckwheat, Onions and the

Cabbage cut into small pieces. In a deep pot with hot sunflower oil are put bay leaves, cumin seeds, chilli and coconut. Seconds later added cabbage, sugar and salt, stir, quickly replace the lid, and

Cabbage in the oil in Pohlupen court. Shake the pan from time to time and if you believe it is necessary, add a little water. After about 15 minutes add the sliced ​​tomatoes. Salt and dovarete dish

Cabbage cut cooking and put in the heated sunflower oil to pozadushi for 10 minutes and wash the rice is added. Once the rice absorbed by the oil, add water, salt and pepper. Pour into the pan, if

Cabbage cut into strips, add salt, triturated and put to stew with sunflower oil, stirring frequently and occasionally pour a little hot water. Soften the cabbage put paprika. In a pan put half of the

Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven

Beans boiled with two heads chopped onion 3 tbsp sunflower oil. In another court Boil chopped cabbage. Once it becomes ready to transfer in the cooked beans. A head finely chopped onion fry in 3 tbsp

Chop the onion finely and fry in the oil, to which is added the chopped cabbage, Cover and boil until tender cabbage. Separately cooked rice pour over the cabbage, stir well, add the cabbage soup

Both types of onions are cut and smothered in 4-5 tbsp fat and less water. Then, the cleaned and washed rice. After stir well and add the tomato juice. Pour 1/2 cup water and stirred again, then add

In a pressure cooker put the oil, chopped chopped onions, cabbage and tomatoes, garlic cloves, bay leaves, bouillon cubes and 1 cup water. Close the pan and cook the dish for 15 minutes. Boiled

In a saucepan put the chopped cabbage, water, sunflower oil and spices. Potatoes are cut into rings and add to cabbage. Stew about 15 minutes. Finally, a rice dish and boil on low heat until the rice

Cabbage is cut and boiled with water until soft. Fry in the lard or the oil. Put the flour and when fried pour the cabbage juice until a slurry. Boil on low heat to thicken.

Finely chopped green onion and fry until soft in the heated sunflower oil. Sprinkle with paprika and 1/2 cup hot water, pour in the pan. The dish is baked in a moderate oven. When the cabbage is

Cabbage is cut, triturated with salt and stew with grated carrots. Add the red pepper, celery and savory, pour a little water and leave until cooked. Chop freckles and fry in a little sunflower oil