The lentils is boiled in broth. Cut the onion into small, leeks and parsnips cut into slices and fry together in the oil for a few minutes. When the lentils is boil about 15 minutes, add fried

The lentils is boiled with 1 teaspoon salt and 1 tbsp sugar. In a separate pot sauté chopped onion and carrot polumestsi, add tomatoes and simmer until the fat remains. Five minutes before being

In stew put the lentils, savory, or other spices, salt, less fat, garlic whole cloves. Add chopped pepper and carrot. On top sprinkle with paprika and flour. Pour water, stir and bake until ready.

Cumin, black mustard, chopped onions, carrots and tomato (optional and chopped chili pepper) fry in the oil. Add bay leaf, pepper, chopped pepper and well washed rice and lentils. Pour boiling water

Gets cooked lentils for about 20 minutes. Heat olive oil in it finely chopped onion fry until browned. Add rice and spices and fry for another 2 minutes. Add strained lentils and 4 and 1/2 cup boiling

Onions, garlic and carrot finely and sauté them with fat and less water. Add the washed lentils and red pepper Valley 2-3 cups water or broth and stew about 20 minutes. Add grated tomatoes and chopped

Lentils soaked in water for about 1 hour. In a saucepan put the lentils, 3 cups water, chopped tomato, onion, turmeric and salt. Put it on the stove and when it boils, stir and put the lid and boil

Soaked several hours lentils is boiled in 500 ml water for 15 minutes. Pour a chestnuts, boil more so. If necessary, pour a little water, but not to swim. Fry the onion in 1 tbsp olive oil. Put it in

Insert the lentils in cold lightly salted water, put it on the stove and boil 20 minutes. Discard the water and the first lentils is moved into another pot. Add boiling water or broth and diced

Onions and garlic finely and sauté in the oil. Carrots and tomatoes are washed and cut into pieces. The lentils is cleared, washed and put in a saucepan with 1.5 liters of water. Add vegetables and