Clean and wash leeks cut into pieces about 3 cm long, and stew in fat and less water. Then add chopped tomatoes and sauté until tender. The mixture is sprinkled with pre-baked flour, salt, pepper and

Onion stew in the oil, add the flour and paprika. Pour 1 cup hot water. Once boiling add chopped leeks and cook until soft. Pour a tomato paste and bay leaves. Two minutes before remove from heat add

Chop into pieces 1 cm thick, celery Grate in large pieces. Add the vegetable oil, lemon juice and spices, pour a little boiling water and sauté until soft. Leave to cool in the broth. Serve cold.

Cutting the leaves of cabbage by trimming back the hard part. Fry the onion in half of the oil, add finely chopped leek stew is then added and the rice. Make a little water and boil to ponababne rice