In 4-5 tbsp hot sunflower oil fry the chopped onion. Add rice and roasting is continued until the glass becomes colored. Put raisins, red pepper, tomato paste, coffee, savory and salt to taste. This

Finely chopped onion stew in the oil. Get out of the fire and added the walnuts, vermicelli, chopped tomatoes, crushed garlic, salt and crushed thyme. With steamed leaves of fresh cabbage (or leaves

Insert the lentils in cold lightly salted water, put it on the stove and boil 20 minutes. Discard the water and the first lentils is moved into another pot. Add boiling water or broth and diced

Both types of onions are cut and smothered in 4-5 tbsp fat and less water. Then, the cleaned and washed rice. After stir well and add the tomato juice. Pour 1/2 cup water and stirred again, then add

In the heated sunflower oil fry the chopped onions. Add rice and fry until transparent. Season with salt and pepper. Add raisins and 1 and 1/2 cup hot water. Cook on medium heat until the rice absorbs

Beans are boiled with 1 onion, cut in half, carrots and celery. Drain beans only. Gently fry the remaining onions, chopped with the oil and add to the beans. To the mixture was added the rice and

Clean the leaves of sauerkraut and lightly crushed if tvardichki. In fat stew the onions, carrots and pre-cooked and drained the water beans. Add spices. With the prepared stuffing rolled dolmas

Finely chopped onion and grated carrot sauté in the oil. Add chopped mushrooms and stew for another 10 minutes. Then pour 1 cup hot water and add the rice and vegetata. When the rice absorbs water

Chop the onion finely and fry in the oil. Add the clean rice and also fry until translucent. Add salt to taste and add the raisins, cinnamon, black pepper, sugar and lemon juice. Pour 1 cup hot water

Leeks and onions finely, carrots grated and stew in the oil and a little water. Add the peeled and chopped tomatoes, red pepper and rice. Finally, put the finely chopped dill and parsley mixture and

Courgettes grate, drain and together with the chopped onion smothered in fat. Add rice, fry lightly and sprinkle with black pepper, chopped parsley and tomato paste. Mix everything well and is removed

Cutting the leaves of cabbage by trimming back the hard part. Fry the chopped onion in the oil, add well wash the rice and a little water and gently stew. Put salt, pepper and savory taste and remove

Cutting the leaves of cabbage, by removing the hard part. Fry the finely chopped onion in the oil, add the washed rice, a little water and stew. Put salt, pepper and paprika to taste and remove from

Canned grape leaves drip. Finely chopped onion and leek sauté in the oil with a little water. When tender, add rice stew with 1/2. Glass of water. After boil off the water, add the spices - fuzzy in a

Peppers cleaned of seeds and stalks and steamed in hot water to soften. Chopped onion fry in 3/4 of the oil. Add rice and stirred. Pour a spice and 1 cup (200 ml) of water to boil and soften the rice