Bake the peppers and eggplants, then peel them from the scales. Cut roasted eggplant, peppers, onions and three peeled cloves garlic crushed. Heat the oil, add to it a teaspoon of sugar, then add the

Products are cleaned, cut into desired size and print. Remain fat.

Eggplants and courgettes cut medium-thick slices, carrot - thin strips, mushrooms - sliced, cleaned peppers into squares. Eggplant add salt and drain bitter juice. Courgettes, carrots and peppers to

Wash the artichokes, cut the hard part of the leaves and put in water with lemon juice to not turn black. During this time, wash and prepare the rest of the vegetable. In a large saucepan put the oil

Wash zucchini and eggplant, peel them, cut into cubes and add salt. Let eggplant to drain the bitter juice. Roll zucchini and eggplant in flour and Fry. Wash peppers, dry and cut lengthwise. Fry them

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

In oil consistently fry the diced onions, carrots, zucchini and potatoes. Retired from heat and add 1 tsp paprika. Place the rice and stir until translucent. Make a little warm water, add salt and put

Cut zucchini, carrots and peppers Sticks (length match, width 4-5 mm), mushrooms sliced, onions crescents. The heat at 2/3 of its power and heating dry pan. Put first zucchini and carrot. Ready for

In saucepan or large pan pour pre-cut onions, red onions and green onions. Pour a little olive oil and a little water (maybe mushroom broth instead of water). Once the onion is saute, add cleaned and

Chop in large pieces and carrot Grate in large pieces grater. Pant with less sunflower oil and tomato juice for about 15 minutes. Transfer to a deep pan and add them to other products, such as pre

Chop the onion finely and stew with the oil, add the vegetables, also cut in advance. Pour a little water and sauté for 5-7 minutes, then transferred to a tray. Add the washed rice and spices (you can

Preheat the oven to 200 C. Peel the potatoes and cut them into pieces (not too large). Wash zucchini, clean and cut into rings. Clean green beans and cut in two. Clean the peppers and cut them into

Rice layer is prepared in the heated fat stew leeks. Add olives and savory rice. Pour two cups of cabbage juice or broth and leave on low heat until the water almost absorbed. Remove from heat and

Cut eggplant into 2 pieces lengthwise. Engravings by boat, salting (including pieces from the inside). Cut the zucchini in the same way. Carve and cut core in small pieces. Gutting peppers. Slice the

Stew onions, carrots, garlic, peppers. Fry paprika. Then you should put all the vegetables, diced - zucchini, eggplant, izkisnat in salt, beans and canned tomatoes or pepper stew, potatoes, peas. Bake