Option 1: Peel the potatoes and cut across the washers, about 4-5 mm. Onions cut into strips or circles. In a large skillet (preferably iron) put sunflower oil, as the bottom is thoroughly covered

All vegetables are left unpeeled, except beets, onions and garlic. Potatoes and beet is cut into long, so as to obtain slices (apple). Carrots cut into circles. Mushrooms remain intact. Onion cut into

Pre-peel, chop the potatoes and blanch in boiling water for 10-15 minutes. Drain water and add chopped onion. Add the vinegar, olive oil, mustard, curry powder, cumin and turmeric. Confuse well to mix

Cook potatoes unpeeled. Peel and fry the whole 5 minutes. Add grated tomatoes and simmer until the dish remains almost entirely fat. Seasoned with savory, cumin and parsley. Chips are great for

Potatoes are put in cold water and salt and cooked (al dente). Drain, leave to cool, then cut along each of 8 pieces. All spices are mixed in a bowl. Heat grill pan, potatoes are coated with olive oil

Peppers cleaned from the handles. Leek cut into rings and stew with sunflower oil. Remove from heat and add the peeled potatoes, cut into cubes, rice and all spices. The mixture is stuffed peppers and

Chips are scraped from the skin, wash and arrange in pan. All other products are mixed, add 1 cup water and potatoes pour the mixture. Stir well. Cover with the lid at a higher tray and baked for

In the oil the onion stew with chopped tomatoes. Once the onions are soft add the potatoes, cut into discs and beans with red pepper and stir. Pour 600 ml water and boil until ready. Finally add salt

We heated the oil. Put cumin beans to chirped. Add the turmeric and onion and fry for 3-4 minutes until the onion softens. Add the garlic, ginger and tomatoes, chopped. After all confuse add other

Peel the potatoes and cut 8 parts. The oil (olive oil) was mixed with copper and poured into a baking pan. Sprinkle the top seasoning. The potatoes are placed on top and stir well so that each potato

Potatoes Boil, peel and cut into large pieces. Chop finely and stew in pre-heated sunflower oil. Add chopped ham and mushrooms optional and strangling continued until they soften. Add salt, put the

In fat stew chopped onion. Add tomato puree, paprika and hot water. Wash plums and polusvaryavat separately. Add the potatoes, then less and chopped tomatoes and plums. Dish add salt and stew until

Potatoes are cut into quarters and boil in salted water. 5-6 minutes after boiling for download from the fire and drain the water. In the pan put sunflower oil (less poveko) and heated in the oven

Leek and carrot finely chopped and stew with fat and a cup of water or broth. Once softened add the paprika, the washed rice and savory. 10 minutes later put the grated tomato, diced potatoes, chopped

Onion stew in the oil under the hood. Add peeled and cut into small pieces potatoes. After being heated potatoes, salt is added to allow the potatoes to be placed on the water. Leave the lid to full