Cabbage cut into very thin strips, pour 8 cups water and boil until soft. Chopped leek stew in fat. Add flour and after pozaparzhi is put paprika. Roux pour in the cabbage, add the rice and soup

Leeks, carrots, turnips and celery washed, peeled and grated. Wash the parsley and chop onion. This reconstituted vegetable pour into a saucepan, pour 3 cups water, add salt and simmer about 10

Tomatoes are scalded with hot water, peel and finely. If canned, just peel and cut. Onions and carrots and cut into small pieces. In a preheated pan pour the oil to warm slightly. Add salt. To put the

Cleaned cloves crushed garlic and fry in olive oil until yellowing. Add the slices that have been removed sheet is fried, pour 1.2 liters of cold water, add salt, sprinkle pepper and boil for 10

Tomatoes are placed in boiling water, peel , cut into small pieces and mix with chopped onions. Put salt, pepper, a pinch of sugar and wine. Garlic beat mechanically, mixed with red pepper and under

Place 900 g chopped tomatoes in beef broth and cook. After a little added spice, sugar, salt, red wine and cooking continues until the tomatoes are cooked. The soup is strained, pressed, add lemon

In broth boil finely chopped cabbage, grated apples and onions, add cooked and pressed tomatoes and boil for half an hour. Add salt, sprinkle with pepper, add lemon juice and sugar.

Tomatoes are placed in a colander and immersed for instant boiling water, peel, cut into cubes and fry in butter for about 10 minutes. Add other products and boil 5 minutes. The soup can be served hot

The juice is filtered, it is added to the chopped leeks and sprinkle with paprika.

Grind the garlic with the salt. Add 5 cups cold water, vinegar and chopped dill. Tarator mix well. Serve cold.

The clean cloves of garlic is crushed with salt in wooden bowl. Add peeled and diced cucumber and lightly beat mechanically in order to soften. Add chopped dill, vinegar and 5 cups cold water. Tarator

Grind the garlic with salt to graying. Add the cucumber, peeled and finely chopped and leaves of lettuce, rinsed and also chopped, chopped dill, vinegar and salt to taste. Stir and pour 5 cups cold

Chopped sauerkraut and onions, peppers and pour the bulgur with cabbage juice and boil. The finished soup is served hot or cold.

Onions, sliced, and green beans, cut into pieces, placed in a container with 6 cups boiling salted water and cook. After 15-20 minutes add the potatoes, cut into cubes, pepper, sliced, peeled and

Beans and lentils, having cleaned and washed, boiled together to polusvaryavane. Add the oil with carrots, onions (onions and leeks) and potatoes, chopped. Boil the soup until ready, add salt