Spinach, grated carrot, chicken broth, red pepper and the oil is put to boil on the stove by pouring 1 liter of water. Boil about 30 minutes and add vermicelli, together with beef bouillon, crushed

Broccoli and cauliflower are washed and coarsely chopped, grated tomatoes, carrots, zucchini and potatoes are peeled and cut into cubes, onions and celery finely. Everything is put in a pot with water

All products without salt is placed in a suitable container for boiling and pour 1.5 l. of water. Soup boil 20 minutes or until soft all vegetables. Salt is added 5 minutes before end of cooking.

Beans soak the evening in cold water. The next day, put in a saucepan and boil for 15-20 minutes. The water is drained and discarded. Pour cold water and bring to a boil again. Once boiling, add

The lentils pour 4 pm .ch. cold water and half of sunflower oil and boil for about 20 minutes. In the remaining oil stew chopped and lightly salted leek. Soften the onion, add the flour, paprika

Peel the potatoes and cut into halves, carrots cut sliced, onions cut in in large pieces. In a preheated 500 ml water in a saucepan put the sliced ​​products. They add chopped chervil, thyme and a

Marrows rinsed and cut into cubes. Boil the broth. Tomato cut into cubes and mix with 4 chopped mint leaves and 1 tbsp olive oil. Leave aside. The white part of the leeks washed and cut. Fry in a pan

Garlic, ginger and chilli chopped very finely and fry in sesame sunflower oil for 1 minute, add the remaining vegetables (cut into strips) and after a few minutes up 800 ml water, put salt and

Tomatoes Strain. Heat on the stove, along with chicken broth. Basil, but few leaves, garlic and olive oil Strain and pour in the tomato mixture. Soups let simmer for 20 minutes, then add the wine and

Zucchini cut into cubes and put in suitable pot for soup. Carrots, peppers and onions finely and put in the zucchini. Grate the tomatoes, put salt, pour about 700 ml water and put to boil on the stove

Onion stew in olive oil. Add red pepper and pour 1 liter of water. When you boil put chopped spinach and after 5 minutes vermicelli. Boil for 10 minutes. In blender minced meat garlic the walnuts

Peel the eggplants, cut into cubes and leave to drain the juice them. Chop the onion, courgettes - cubes. Peel tomatoes and cut into cubes, mushrooms cut into quarters. Stir eggplants, onions

Boil the macaroni. Leeks and red onion cut into rings. Chilli clean the seed and cut into thin sticks. Broth boil and add lemon zest and ginger. After 5 minutes, remove from heat, and is strained

In sunflower oil sauté chopped brand and leeks. Pour 2 liters of water, add the peas and spices and leave to simmer. The more time standing and on as a low heat soup becomes more delicious. Serve hot

Chopped onion stew in fat, add the grated tomato, green beans and corn. Make water, add salt and as uvri, put spices.