Finely chopped onion stew in of the fat. The liver fry in a separate fat. Transfer to a large bowl and keeps warm. Fat discarded from the pan and in its place put the wine, add stewed onions and leave

Peel onions sauté in a hot sunflower oil. Once softened, add the liver, well washed and sliced ​​and other products. Simmer until the fat remains. Can be served with steamed rice and season salad.

Corn is cut into small pieces, tomatoes - halves, onion - slices, liver small thin slices. Products are strung on skewers to be grilled on fire. Prior to impale, liver sprinkled with spices and put in

The liver is washed and dried. Cut into slices and then into cubes 1 cm. Sprinkle pepper but no salt. Heat butter in a large pan, add a little sunflower oil and slowly put the liver. Stir until

Liver Wash thoroughly under running water. Remove the skin and in places incisions, but not deep. In these sections put a little chopped garlic. Pour with milk, and allowed to stand for 1 hour

The liver is cleared of large blood vessels and skin, cut into thicker slices, add some flour and fry gently in the butter. Grind in a meat grinder, add the boiled potatoes crushed with a fork, the

Stews sliced ​​meat. Add consistently chopped onion, red pepper, pre-sliced ​​and cooked liver, savory and chopped peppers, tomatoes and mushrooms. Pour hot water, enough to cover the products and

Well wash the liver is cut into 2-3 pieces, put it in cold water and boiled. Once cooled down, cut into small pieces. Chopped onion fry until golden brown in a hot sunflower oil, add the rice and fry

Well wash the liver is cut into cubes about 4 4 cm (maybe slices), add salt and sprinkle with savory. Each piece add some in flour, then in sunflower oil and arrange in a greased baking dish. Pour 1/3

The liver is cut portionwise. Put it in the pan, sprinkle with sliced ​​onion and pour in the oil. Put it in a preheated oven at 220 C. When pozapeche Add the tomatoes and parsley. Remain as fat is

The cleaned liver cut into slices with a thickness of 1 finger shpikova with thin strips of smoked brisket and chopped garlic, add some flour and fry in very hot oil until light brown (do not

The liver is cleaned, cut into slices, which are rolled in flour and fried in half of the butter, which is then removed in a heated plate and scatter with salt and pepper. Of fat from frying add the

The liver is cleared of membranes and blood vessels and cut into cubes. Smoked breast also cut into cubes. Onions and peppers cut into pieces. Skewers of stringing consistently smoked breast, liver

The cleaned black liver cut into slices, which are rolled in a mixture of bread crumbs and flour and fry on both sides in very hot oil until golden color. Place in warm bowls and slices distributed on

The liver is cleaned and cut into slices, which are rolled in flour and fry in hot butter, until light brown gain . Remove to a warm plate and scatter with a mixture of salt and pepper. In fat put 2