Fried liver in gardening
The liver is cleaned and cut into slices, add some flour and fry in heated oil until light brown. Remove to a warm plate. In the oil fry the onion, cut into rings and dusted with flour. Remove with
The liver is cleaned and cut into slices, add some flour and fry in heated oil until light brown. Remove to a warm plate. In the oil fry the onion, cut into rings and dusted with flour. Remove with
The liver is cleared of membranes and blood vessels and cut into slices (salts after baking). Add some flour and fry quickly in preheated oil until light brown. Remove to a warm plate, the bottom of
The liver is cleared of membranes and blood vessels, cut into strips and add some flour in. Salo is cut into cubes and fry until it turns rosy. Add the liver and fry until they turn light brown, then
Salo cut into slices and fry on both sides until browned in strongly heated iron pan. The liver is cleared of membranes and blood vessels and cut into slices 1 cm thick, which is rolled in flour and
The liver is cut thicker pieces. Season with allspice and pepper, pour the wine and the oil and leave for 1 hour in refrigerator. The grill is heated and pieces of liver rank on the BBQ. Bake for 3
The meat is cut into 4 thin slices that are lightly crushed, sprinkle with salt and pepper and fry in the lard. The liver, cut into slices, fry in the same oil and add salt after frying. Sauté
The liver is cut into thin slices. The butter is melted in a pan and fry it in pieces of liver on both sides. Remove the pan and pour the wine, allow to boil, sprinkle with pepper, salt and parsley
Cleaned and diced liver, chopped smoked brisket, chopped garlic and fry the onions until almost, stirring gently. Once the mixture has cooled down, grind with a meat grinder and mix well with salt
The liver is cut into slices, add some flour and fry. Add other products and stew for 5-6 minutes.
The liver is cut into slices, add some flour and fry. On the stove in a pan put some olive oil in it put the tomato paste diluted with tomato juice and sugar. As is evaporated to savor. Boil for
Boned meat is cut into pieces and stew in sunflower oil and a little water. Add chopped onion and mushrooms, then softening them - chopped liver, wine, 100 ml warm water and salt. Was added and the
Chop into slices and place in pan. To it was added chopped into large chunks gras, salt, pepper, bay leaf, the oil, wine, cream and very little water (about 1/3 cup). Mix everything very well and the
The liver is boiled and cut into long thin pieces, then fry in the lard. Season with crushed garlic with salo, sprinkle with breadcrumbs and baked in the oven.
Stew finely chopped onions and peppers in the butter. Add liver, cut into chunks. Stir until only fat and add the washed rice. Mix and pour the boiling broth, sprinkle with pepper and put the olives
Stews onion in the butter, add sliced mushrooms and lemon juice. Stew until mushrooms soften. Separately in hot fat fry chopped liver, and after him and salo, also cut into slices. Transfer to a