The oven is heated to 180 C. Cutters for muffins are coated with butter and put baking paper. At the bottom of each form are placed walnuts. The butter mix with sugar and vanilla very well. Add eggs

Of the products prepared cake batter. In a greased cake pan pour 1/2 of the dough. Smeared with broken white with coconut shavings. Pour the other 1/2 of the dough. Bake 35-40 minutes at 180 C. When

Preheat oven to 180 C. Prepare two identical forms of cake (if you have two wins in succession). Grease parchment paper with oil and sprinkle with flour - zastelete it the baking. With a mixer, beat

Walnut kernels are ground together with 1 tsp sugar. The biscuits also be ground and mixed with the walnuts. Egg yolks and put in a bowl and mix with wire. Add condensed milk, dissolved in warm water

In small shapes for muffins put corrugated paper baskets of muffins. With the mixer is broken margarine and sugar until fluffy, add slightly beaten egg and again stirred with a mixer. The chocolate

Beat eggs with sugar, add the oil, yogurt, reconstituted it soda. Add the flour, cocoa and cinnamon and pour the mixture into a greased and floured advance form. Bake in preheated oven. Once baked

In a large bowl mix the flour, sugar, cocoa, baking soda, baking powder and salt. Stir good and makes a hole in the middle. Inside pour brewed coffee, milk, eggs and vanilla. Mix with mixer at medium

Poppy dough: Sieve the flour with the baking powder. Added his egg, sugar, milk. Mix well. Finally added ground poppy seeds, stir again and pour into a form table littered with paper or greased with

The oil mix with sugar. Gradually add the eggs. When they become cream slowly add the sifted and mixed with baking powder, nutmeg, cinnamon, ginger, ground walnuts, then put vanilla and salt. The dry

Products in the recipe are written in this way, because both white and brown parts are made separately. White part: 2 egg whites are broken down into the snow with 2 tbsp sugar. 2 yolks and sugar (in

Raisins soaked for half an hour rum and then dried. In rum soaked and cherries from the compote. Chocolate cut into small cubes, candied cherries and orange peel - finely and mix. Set aside the egg

Dates are cleaned from the stones and scalded with hot water. Leave to soak for 10 minutes, then drained and chopped or ground in a blender. Kernels are ground in a blender with 2-3 tsp sugar. Mix in

In the softened butter portionwise poured sugar (200 g) and stirred so as to become fluffy cream (about 5-8 minutes). Then one by one the yolks were added, and stirring continued until the cream

Dates cook for 2-3 minutes, peel and cut into small pieces. Egg mix with sugar, add 1 cup water, flour sifted with baking powder, salt, the oil and vanilla. Mix everything well. Finally add the