Macedonian cuisine

Macedonian banitsa with leek and cheese

Difficulty
Average
Method

To 250 ml water are added 1 tsp salt, 2 tbsp sunflower oil and flour as necessary to make a soft dough. Allow 20-30 minutes to relax and during that time the leeks stew with a little sunflower oil and

Macau potatoes

Difficulty
Easy
Method

Katofite Boil in salted water with the skin. More hot peel and namachvat in a mortar, released in a suitable container. Dried peppers were washed and boiled in a little water. As soften subtracted

Chocolate bombitsi

Difficulty
Average
Method

Cookies are flour crush or grind in a food processor. Pour into a bowl, and add the walnuts, cocoa, powdered sugar and vanilla. The mixture was stirred well, then add the melted butter and milk. Spoon

Sharplaninska pleskavitza

Difficulty
Average
Method

Minced meat is kneaded with pepper, grated onion and garlic. Allow to rest in refrigerator at least 1 hour. Once removed from the refrigerator again and kneaded it with greased hands make thin

Gyomleze (Gjomleze)

Difficulty
Easy
Method

Egg, milk, water, salt and flour crash . You should get dough a little thicker than pancake. The oil and the butter is heated to melting the butter. In a small pan put 2 tbsp of melted butter. The

Ivar - II type

Difficulty
Difficult
Method

Peppers are washed, cleaned of bolls and nice to Shake the seeds roasted and peeled. Allow to stand slanted tray to drain for about 1 hour from the dark juice. Wash eggplant and roasted whole, peeled

Macedonian kapama

Difficulty
Average
Method

Chicken is cleaned and filled with pre-cooked stuffed with rice, mushrooms, carrots. In a large crock put on 2-3 cabbage leaves the filled chicken with step up and sewn with thread belly. Around him

Pulling banitsa in Macedonia

Difficulty
Average
Method

Involved soft dough with warm water, the salt, the oil and yeast and it is used balls. Arrange in a buttered pan, each ball is smeared over with sunflower oil. Allow about 30 minutes the dough to rest

Baklava with hazelnuts

Difficulty
Average
Method

In a saucepan put one liter of water, sugar and vanilla sugar. Mix well and bring to the boil. In a separate bowl melt the margarine, add the oil and container and remove from heat. Brush crust

Black Macedonian halva (Crna Alva)

Difficulty
Average
Method

In tenzhera put 100 g of sugar and then caramelized, pour water in the caramel and stir until melted, put the remaining sugar and vanilla, keep stirring until the mixture boils. We remove from the

Village style meat

Difficulty
Average
Method

Three types of meat are cut into pieces (as goulash), add salt and pepper spice. In a pan heat them sunflower oil and fry the pork until pozachervi little subtract it and in the same oil Fry the

Postapalki (proshtapulki)

Difficulty
Average
Method

Pour the milk into a saucepan and warm it up slightly the stove, add the yeast and dissolve it, put a few tablespoons of flour and stir to get a mess, add the oil and let it rise. Effervescent mixture

Macedonian cake with apples

Difficulty
Average
Method

Eggs mix to successively add the sugar and the butter - until a homogeneous mixture. Baking powder and vanilla are added to the flour and sifted through a sieve. So sifted flour is added to the egg

Pinxhur

Difficulty
Difficult
Method

Carrots cut into rings and fry in the oil 5 minutes, then put the vinegar. Fry for another 10 minutes and put the baked and peeled peppers, cut into pieces, fry them so another 10 minutes and add the

Chicken steak Macedonia

Difficulty
Average
Method

Fillets, sprinkle with salt, pepper and lemon juice. Thus remain for 20 minutes. The oil is heated in the pan, then fillet to add some flour and fry on both sides for 2 minutes to catch red crust