Macedonian cuisine

Stewed steak Macedonia

Difficulty
Easy
Method

The bottom and sides of a clay casseroles Spread with sunflower oil. Make a line of chopped carrot and onion rings, put the steaks and flavored with spices. Pour 1 cup water, again lining up

Pork Macedonia

Difficulty
Average
Method

The meat is washed and cut into cubes. Fry to graying. Carrots and onions finely and add in the meat, make 1 cup water and stew until the meat poluomekvane. Mushrooms cut into halves and add. Peel the

Kazartma in Macedonia

Difficulty
Easy
Method

The beef is cut into large chunks and fry in 100 g butter. Add salt, cumin, allspice and 300 ml warm water. Boil until tender and add pre-steamed in butter remaining chopped onion and a little water

Pork roast and stew in Macedonia

Difficulty
Average
Method

The meat is cut into pieces 5x5 cm., cut green onions sliced, parsley, mushrooms medium-sized pieces, put spices, pour the oil, wine and 1 cup water and bake half an hour at 200 C. For garnish Boil

Fish sauce Macedonia

Difficulty
Average
Method

Salo cut into cubes and fry lightly. Add the cleaned and finely chopped onion and bell pepper and sauté until soft. Sprinkle with flour and paprika and pour broth. Boil and simmer. After softening

Remoulade sauce in Macedonia

Difficulty
Average
Method

Hard-boiled yolks are broken with vegetable oil, add the drained yogurt, tomato paste, red pepper, the juice of garlic and finely chopped whites of eggs, dill and parsley. Finally add the walnuts and