Chickpeas pour lukewarm water and boiled. Then drained and cooled. Cucumbers cut into julienne and together with onions mixed with chickpeas and drain the fat and broken into small pieces of fish. In

Mackerel are cleared very well to remove the gills and black skins as heads are retained. Salted to taste (about 1 tsp salt fish). Head of garlic Grind kashitsa with a little salt and smear it inside

In half of the oil is put to stew leeks, half the lemon juice and zest for 4-5 minutes. Add tomatoes, thyme and olives and stir 2 minutes. Season with salt and pepper to taste and pour the mixture in

Fish drain the sauce, Pour into a bowl and creases well with a fork. Grate the onion, eggs, peel and cut into cubes. Add the mayonnaise, lemon juice, salt and pepper and mix well.

Fillets cut into sticks and rolled in flour mixed with dried onion and salt to taste. Fry in heated sunflower oil until golden. Remain warm. In the pan a 1 tbsp of the oil in it add the garlic and

Potatoes, apples, cucumbers, eggs and fish are cut into small pieces, pour with mayonnaise and mix. Salad garnish with slices of lemon or circles.

Mackerel are eviscerated and heads. Wash nice and are then cut on the spine. Received two halves cut in two. Each piece is salted on both sides, arranged on a tray and sprayed with lemon juice. Leave

Mackerel cleaned of skin and bones. Chopped into pieces. To these are added the diced boiled potatoes, sliced ​​onions. Add the oil and vinegar. Stir and put in a suitable dish. Decorate with olives

Fish is cleaned of skin and bones and broken into pieces. Add beans, julienne-cut onion and chopped pickles. The mixture is seasoned with lemon juice, salt, pepper and chopped parsley. Stir and put in

Clear and diced 2-3 carrots, 1/2 head celery and 2 onions. Stew with 1/2 cup sunflower oil and 1/3 cup water and add salt. When the vegetables begin to fry add 1 tsp red pepper, 300 g mushrooms

The butter mix until fluffy. Fish mix with a mixer or was ground through a sieve. Her without cease to stir, add the butter, tomato puree, yogurt, black pepper, sugar and lemon juice to taste. The

Fish is divided into two, cleaned and washed. Add salt and put in a tray. On it put sliced ​​garlic, parsley and pour the wine. On top sprinkle with breadcrumbs and put the sliced ​​tomatoes on wheels

After cleaning the fish of viscera nice washed, placed in a tray, the abdominal cavity is filled with salt, and also the whole fish is covered with salt. Tray is placed semi to drained fish. Depending

The clean mackerel washed well and add salt, leave to stand for several hours. In the belly put a piece of carrot, celery, parsley sprig, smeared with sunflower oil inside and outside and every screw

The cleaned fish cut into pieces. Cucumbers, apples and celery cut into small cubes. They added mayonnaise diluted wine, mustard and pepper. Mix. Pour into a suitable dish shaped and decorated with