Huntress cut into circles with a width of 0.5 - 1 cm. Fried in oil, stirring frequently, for sticking and tear. Frying did not take long, fairly quickly get a nice tan and remove from pan. In fat put

Heat the oil in a deep pan. Turkey cut into small cubes and fry on both sides until the meat becomes white. Wash leeks, dry it and cut it into rings or strips - add it to the meat and fry them

Chicken meat is cut into slices or small cubes and marinate in yogurt, soy sauce, mustard, lemon juice and spices for at least 3 hours. Then fry until ready. Allow to cool. Prepare mashed potatoes

Courgettes are peeled and cut into large cubes. In a deep pan put the oil and place on the stove to pozagree. Pour zucchini and pozaparzhvat 2-3 minutes with a little salt, then add the red pepper and

The eggs are mixed with crumbled feta cheese and grated cheese. Tomatoes are cleared from the seeds and finely. Added to the mixture along with oil, salt and pepper. Cleaned from the stems and seeds

Wash and dry chicken. Then boned as the lower legs and wings do not remove bones (in You Tube videos is how boned chicken, I use one clip - https://www.youtube.com/watch?v=_WtAfAWAG8M). Put the

Cut the meat into small bites - cubes with side about 1-2 cm. Put it in a bowl, mix the products for pickling, as the onion cut into thin rings and garlic is minced meat. Allow to marinate for at

Calf topside is cleared of all veins and fat, rubbed with Himalayan salt, pepper and 1/2 tbsp olive oil, then in a frying pan bake seconds from all sides. Insert in the pan, sprinkled with oregano

Mackerel salted and rub well with pepper bottom of the pan is distributed chopped onion, put the fish on top, which are packed chopped basil, tomato and carrot, watered with wine and water. Tray

Tomato sauce is prepared on the stove strong and consists of 3 tomatoes, 3 cloves garlic, 3 basil leaves, plenty of pepper, a little Himalayan salt, 1 cup water, boil until only a thick sauce and the

Remove the skin and fat from the meat after which is salted with Himalayan salt, pepper and 1 tsp olive oil and bake in a pan to change color on each side for a few seconds. Then the meat is poured

In a deep pot stew onion, finely chopped peppers and carrots in a little olive oil until golden. Adding the minced meat and stirred vigorously to obtain a homogeneous mixture. Once the meat changes

Grate the zucchini, Salt it, and leave it for 10 minutes. Then squeeze the liquid. Clean carrot and onion and grate finely. In a bowl, mix the onion, carrot, zucchini, fennel. Add the egg. Pour 2 tbsp

Ovkusyavome steaks with salt and pepper, roll in flour and fried in olive oil with 1 clove of garlic. Peeled, chopped tomatoes and fry in a pan in which we fried steak for 10 minutes. Add tomato sauce

Boil rice Pour remaining water, wash and drain. Heat the the oil on high heat. Saute onion 1 minute, add the crushed garlic and let the same time. Pour the chopped ham and peas, and fry them for 1