Yeast, sugar and 1 tbsp flour mixed in a suitable container and leave in a warm place to rise. Type flour is sifted and add to it rise yeast, salt, yogurt, baking soda, the butter and cool water for

Eggs are broken down with milk and yogurt, add the melted butter. In separate bowl mix the flour with nuts, salt, sugar and baking powder. To these are added and the liquid ingredients. Confused

Combine all the dry ingredients are well done, added 1 tbsp sunflower oil and gradually pouring water to the dough. On floured countertop is formed into a ball, place in a floured container, cover

Involved dough by first making slurries of yeast, water, sugar and some flour. As effervescent, adding the remaining ingredients, rises again, twisting to wick and burned.

Pumpkin Grate of large-scale grater and sprinkle with sugar. Allow to stand until off the water, then wring hands pumpkin. Pumpkin to add a handful of cornmeal (meal), if the pumpkin is more water, 2

Flour mixed with yeast and salt (you can put less than the specified amount of flour and the rest to be added until a dough ), add hot water and kneaded soft and elastic dough, knead 5-10 minutes

Yeast dissolved in some of the milk with sugar. Both types of flour Pour into a large bowl with the salt, the egg, the dissolved yeast and the remaining milk. Knead dough. Once rise (about 1 and 1/2

Knead the dough from the products, divide it into four equal balls and arrange them on a floured surface. Sprinkle with flour, cover them with a cloth and let them 20-30 minutes to relax. carpeted

Strained corn and digest it. Grate the feta cheese grater in large pieces. Confuse them with the flour, baking soda and pepper. Add cream and boiling water and stir well. Put the egg and a little salt

My grandmother was of Romanian settlers in Tutrakan and made this polenta in a special chuven that I inherited. In suitable saucepan put the milk, the water, the butter, grated or crumbled feta cheese

Put to boil 500 ml water and add it in corn meal. Stir constantly until thickened. When you get ready let it cool. Finely chopped onion Fry it until golden. Kachamak it sliced. Put a spin on it and

Clean and wash chicken livers drain well and pour boiling water to white set and tight. Chop into crescents and fry in 3-4 tbsp heated sunflower oil, until lightly browned. In a buttered baking dish

Boil the milk in a pan, the butter and the salt. Pour flour, stirring until smooth mixture. Add grated feta cheese, continue stirring. Serve the dish warm.

Cut the eggplants into slices, add salt and leave them to drain. Diced tomatoes. Finely chop the onion and garlic and stew them in 2 tbsp oil. Pour broth and pour the cornmeal. Boil 5 minutes

In a bowl pour the flour, powdered sugar and 225 g butter, cut into cubes. Mix well until gain consistency of kibble. Pour the mixture in the form of roll 30h20 and press well with a spoon to the